STOCKING COOKIES IDEAS RECIPES
STOCKING SUGAR COOKIES RECIPE - BETTYCROCKER.COM
This Christmas enjoy these stocking shaped sugar cookies that are decorated with Betty Crocker® icing - an impeccable dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 15 minutes
Prep Time 1 hours 0 minutes
Yield 30
Number Of Ingredients 12
Steps:
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, one at a time, until blended. Beat in vanilla and almond extract. On low speed, beat in flour mixture just until blended. Shape dough into a ball; wrap in plastic wrap. Refrigerate 2 hours or until firm.
- Heat oven to 375°F. On lightly floured surface, roll out dough to 1/4-inch thickness. Cut with floured 3-inch stocking-shaped cookie cutter. On ungreased cookie sheets, place cutouts 1 inch apart.
- Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
- Decorate cookies using cookie icing and sanding sugar.
Nutrition Facts : Calories 150 , CarbohydrateContent 24 g, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 80 mg
RECIPE | WOVEN STOCKING COOKIES | HOME & FAMILY
Provided by HALLMARKCHANNEL.COM
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Bake up this sweet Christmas stocking sugar cookie recipe and hang the finished product on mugs of hot chocolate or cool glasses of milk. Decorate this sugar cookie recipe with royal icing for a festive finish.
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STOCKING SUGAR COOKIES RECIPE - BETTYCROCKER.COM
This Christmas enjoy these stocking shaped sugar cookies that are decorated with Betty Crocker® icing - an impeccable dessert.
From bettycrocker.com
Total Time 3 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Total Time 3 hours 15 minutes
Calories 150 per serving
- Decorate cookies using cookie icing and sanding sugar.
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Nothing says holiday cheer like WomansDay.com's Hang-the-Stockings Gingerbread Cookies Recipes, a fun winter classic with a holiday twist. Check out WomansDay.com's wide selection of Christmas Recipes for more holiday favorites.
From womansday.com
Total Time 3 hours
Category Christmas, dessert
Cuisine American
From womansday.com
Total Time 3 hours
Category Christmas, dessert
Cuisine American
- Whisk flour, ginger, cinnamon, allspice, baking soda, and salt in medium bowl to blend. Beat butter and sugar in large bowl with mixer on medium speed until light and fluffy. Beat in molasses, then egg yolk. On low speed, gradually beat in flour mixture just until blended. Divide dough in half; shape each into a 1/2-inch-thick disk and wrap separately in plastic. Chill about 2 hours or overnight until firm enough to roll. Heat oven to 350 degrees F. Line baking sheet(s) with parchment, nonstick foil or reusable nonstick liners. On well-floured surface with floured rolling pin, roll out 1 disk at a time to 1/8-inch thickness. Use a 4-inch stocking cutter to cut out about 18 stockings (reroll dough scraps). Place on prepared baking sheet(s), 1 inch apart. Bake 11 to 13 minutes until edges are slightly darker brown and cookies are set. Cool 3 minutes, then move to wire rack and cool completely. To make the icing: Beat confectioners' sugar and Just Whites in a large bowl with mixer on low speed until combined. Add water; beat until blended. Increase speed to high; beat 8 minutes or until icing is very thick and white. Makes 2 1/2 cups. Thin icing with a few drops of water. Using photo as a guide, spread icing on cookies and sprinkle with coarse blue sugar. Let dry completely, at least 4 to 6 hours.
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