BUTTERNUT SQUASH VIDEO RECIPES

BUTTERNUT SQUASH PASTA RECIPES | BBC GOOD FOOD

Butternut squash pasta recipes | BBC Good Food image

Try our favourite butternut squash pasta recipes for warming, comforting dinners. Make an indulgent lasagne, a simple pasta bake or speedy supper

Provided by Georgina Kiely – Digital food editor, bbcgoodfood.com

Number Of Ingredients 1

Ingredients

ROASTED BUTTERNUT SQUASH RECIPE | INA GARTEN | FOOD NET…

Roasted Butternut Squash Recipe | Ina Garten | Food Net… image

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Provided by Ina Garten

Categories side-dish

Yield 4 to 5 servings

Number Of Ingredients 4

Ingredients

1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks
3 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

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SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE | INA GARTEN | FO…

From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian

In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.

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COCONUT & SQUASH DHANSAK RECIPE | BBC GOOD FOOD

This quick and easy vegetarian curry is perfect for a healthy weeknight dinner – with butternut squash, coconut milk, lentils and spinach
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course, Vegetable
Cuisine Indian
Calories 320 calories per serving

Warm the naan breads in a low oven or in the toaster. Drain any liquid from the squash, then add to the sauce with the lentils, spinach and some seasoning. Simmer for a further 2-3 mins to wilt the spinach, then stir in the coconut yogurt. Serve with the warm naan and a dollop of extra yogurt.

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STUFFED BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD

Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.
From bbcgoodfood.com

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BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

I have been making this pie for over 24 years for special occasions. It is so easy and the taste is wonderful. —Mary Ellen Solesbee, Greer, South Carolina
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Desserts
Calories 406 calories per serving

Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. If desired, cut out scraps with a leaf-shaped cookie cutter for garnish; place on a baking sheet and set aside., In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust., Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes longer. Bake leaf cutouts until golden brown, 5-7 minutes. , Cool pie and cutouts on a wire rack for 1 hour. Refrigerate pie until chilled. If desired, garnish with pastry leaves and whipped cream.

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ROASTED BUTTERNUT SQUASH RECIPE | INA GARTEN | FOOD NET…

For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.
From foodnetwork.com
Reviews 4.5
Category side-dish

Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula.

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BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES

A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving

1. Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
2. Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
3. Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
4. Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
5. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
6. When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
7. Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
8. Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.

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ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOM…

Sep 10, 2019 · How To Cut Butternut Squash | 1-Minute Video. In case you missed yesterday’s blog post, see the video above for a quick tutorial on how to cut butternut squash (safely!). I’ve also included lots of tips here about how to select a perfectly ripe butternut squash at the market. Plus how to soften the skin and then peel butternut squash, various other methods for how to cook butternut squash …
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BUTTERNUT SQUASH SOUP - RECIPE GIRL

Nov 09, 2020 · This Butternut Squash Soup recipe is a lighter one. It’s delicious, and it has so many good flavors going on in one bowl! How to make Butternut Squash Soup: In a large skillet, you’ll melt butter and sauté onions, butternut squash…
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BUTTERNUT SQUASH AND PASTA WITH SAGE RECIPE - THE SPRUC…

Sep 07, 2021 · Butternut squash, browned butter, and sage flavor this simple pasta dish and make it somewhat special. This is a delicious way to enjoy butternut squash, but you can also use another winter squash like kabocha or an edible pumpkin in this dish. Be sure to cut the squash …
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HOW TO PEEL AND CUT A BUTTERNUT SQUASH - SIMPLY RECIPES

Jul 01, 2021 · Here's a safe and sure method for the easiest way to peel and cut butternut squash. Butternut squashes can be intimidating to cut, can't they? Here's a safe and sure method for the easiest way to peel and cut butternut squash. ... lengthwise, the desired width of your squash pieces. Some recipes …
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14 BEST BUTTERNUT SQUASH SOUP RECIPES - THE SPRUCE EATS

Nov 05, 2020 · The Spruce/Leah Maroney. Warm, soothing, and super-easy to prepare, this slow cooker butternut squash soup is wonderful to come home to on chilly evenings. …
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ROASTED BUTTERNUT SQUASH (DICED OR HALVED) | GIMME SOM…

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ROASTED BUTTERNUT SQUASH (CUBES AND HALVES) - DOWNSHIF…

Nov 03, 2019 · When it gets chilly, it’s time for hearty soups simmering on the stovetop and nourishing vegetables roasting in the oven!. Since I’ve previously shared roasted sweet potatoes, it’s time to move onto the winter squash family.Today, we’re starting with the most loved and known member: butternut squash. Similar to sweet potato, butternut squash …
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SPICE ROASTED BUTTERNUT SQUASH RECIPE - MELISSA RUBEL JACOBSO…

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer ...
From foodandwine.com

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