CORNFLAKE CHICKEN TENDERS RECIPES
CORNFLAKE CRUNCH TENDERS RECIPE: HOW TO MAKE IT
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. —Kris Lehman
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CORNFLAKE-CRUSTED CHICKEN TENDERS RECIPE | EPICURIOUS
The beloved breakfast cereal gives this kids' menu staple a bit of a makeover and takes it to new, crunchy, flavorful heights.
Provided by Lindsay Landis
Total Time 45 minutes
Cook Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
- 2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
- 3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
- 4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.
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