MARINATE FOR SALMON RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT



Grilled Pork Tenderloins Recipe: How to Make It image

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.

Nutrition Facts : Calories 196 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT



Grilled Pork Tenderloins Recipe: How to Make It image

We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 12

1/3 cup honey
1/3 cup reduced-sodium soy sauce
1/3 cup teriyaki sauce
3 tablespoons brown sugar
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
4 teaspoons ketchup
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 pork tenderloins (about 1 pound each)
Hot cooked rice

Steps:

  • In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.

Nutrition Facts : Calories 196 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 671mg sodium, CarbohydrateContent 15g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

More about "marinate for salmon recipes"

BOURBON-GLAZED SALMON RECIPE: HOW TO MAKE IT
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. —Trisha Kruse, Eagle, Idaho
From tasteofhome.com
Total Time 20 minutes
Category Dinner
Calories 384 calories per serving
  • In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
See details


GRILLED PORK TENDERLOINS RECIPE: HOW TO MAKE IT
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Calories 196 calories per serving
  • In a large bowl, combine the first 10 ingredients. Pour half of the marinade into a bowl or shallow dish; add tenderloins and turn to coat. Cover and refrigerate 8 hours or overnight, turning pork occasionally. Cover and refrigerate remaining marinade., Drain pork, discarding marinade. Grill, covered, over indirect medium-hot heat for 20-35 minutes or until a thermometer reads 145°, turning occasionally and basting with reserved marinade. Let stand 5 minutes before slicing. Serve with rice.
See details


MISO GLAZED SALMON RECIPE - SIMPLYRECIPES.COM
Jul 01, 2021 · Marinate the salmon: Pour half of the mixture into a container large enough to fit the salmon fillets, then pour the rest over the top of the fish. Make sure the fish is coated with the miso …
From simplyrecipes.com
See details


GRILLED SALMON I RECIPE | ALLRECIPES
While both times the salmon was delicious, it's just better if you leave it to marinate over night. The salmon will take about 7-9 minutes on a forman grill - you will know it's down when you pick the salmon up off the grill, and the skin immediatley falls off/separates from the salmon…
From allrecipes.com
See details


HONEY-GINGER GRILLED SALMON RECIPE | ALLRECIPES
I used salmon steak about an inch thick and marinate it for about 20-25min; I would marinate it a bit longer next time though-due to the thickness of the fish. My mom didn't want the marinate to …
From allrecipes.com
See details


HONEY GARLIC SALMON {CRISPY SALMON RECIPE} - IFOODREAL.COM
Jan 22, 2021 · Ingredients for Honey Garlic Salmon. Salmon: Wild salmon like sockeye, coho, spring, and king salmon is more healthy choice than farmed salmon ().Trout or more affordable variety pink salmon …
From ifoodreal.com
See details


BOURBON-GLAZED SALMON RECIPE | MYRECIPES
Marinate in refrigerator 1 1/2 hours, turning occasionally. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. ... I have a number of salmon …
From myrecipes.com
See details


EASY TERIYAKI SALMON - CHEF SAVVY
Apr 21, 2020 · How to make Teriyaki Salmon. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Add half of the marinade to a ziplock …
From chefsavvy.com
See details


THE BEST GRILLED SALMON - LIFE, LOVE, AND GOOD FOOD
Nov 27, 2015 · You, too, can make the absolute BEST Grilled Salmon in foil on the grill. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes! During cooking, the marinade creates a nice glaze so that the salmon …
From lifeloveandgoodfood.com
See details


ASIAN GLAZED SALMON - RECIPETIN EATS
Oct 21, 2015 · We enjoyed this recipe tonight. I did not marinate the salmon because we were going to grill it. Brushed the marinade on the salmon top as it was done just to caramelize a bit. Served …
From recipetineats.com
See details


THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN ...
Jun 02, 2021 · How To Use Salmon Marinade. Once the grilled salmon marinade is mixed together, transfer it to a large zip lock bag or baking dish, add the salmon, and move it around to coat in marinade. TIP: Marinate salmon …
From wholesomeyum.com
See details


HONEY GARLIC SALMON {CRISPY SALMON RECIPE} - IFOODREAL.COM
Jan 22, 2021 · Ingredients for Honey Garlic Salmon. Salmon: Wild salmon like sockeye, coho, spring, and king salmon is more healthy choice than farmed salmon ().Trout or more affordable variety pink salmon …
From ifoodreal.com
See details


MARINATED GRILLED SALMON - RECIPETIN EATS
Jun 10, 2019 · The Salmon Marinade. And here’s what goes in the Salmon Marinade. It adds a savoury-sweet-garlic flavour to the salmon and makes it beautifully caramelised.. Soy sauce is the key ingredient here. Because it’s salty, it acts as the brine, injecting flavour and juiciness into the salmon flesh.It does not make the Salmon …
From recipetineats.com
See details


EASY TERIYAKI SALMON - CHEF SAVVY
Apr 21, 2020 · How to make Teriyaki Salmon. Add garlic, ginger, soy sauce, 1/8 cup water, brown sugar, rice wine vinegar and sesame oil to a medium bowl. Add half of the marinade to a ziplock …
From chefsavvy.com
See details


THE BEST GRILLED SALMON - LIFE, LOVE, AND GOOD FOOD
Nov 27, 2015 · You, too, can make the absolute BEST Grilled Salmon in foil on the grill. This salmon has a slightly sweet and smoky flavor and is grilled to perfection in just around 15 minutes! During cooking, the marinade creates a nice glaze so that the salmon …
From lifeloveandgoodfood.com
See details


ASIAN GLAZED SALMON - RECIPETIN EATS
Oct 21, 2015 · We enjoyed this recipe tonight. I did not marinate the salmon because we were going to grill it. Brushed the marinade on the salmon top as it was done just to caramelize a bit. Served …
From recipetineats.com
See details


BBQ & GRILLED SALMON RECIPES | ALLRECIPES
The best grilled salmon recipes. See easy marinades and rubs for making this flavorful fish that's perfect for the grill. ... A delicious, healthy lemon-garlic marinade for salmon with cilantro and red chili flakes. Marinate at least 6 hours. Broil in the oven or grill 7 to 8 minutes per side. By jade. Cedar Plank-Smoked Salmon…
From allrecipes.com
See details


THE BEST SALMON MARINADE RECIPE (GRILL OR OVEN ...
Jun 02, 2021 · How To Use Salmon Marinade. Once the grilled salmon marinade is mixed together, transfer it to a large zip lock bag or baking dish, add the salmon, and move it around to coat in marinade. TIP: Marinate salmon …
From wholesomeyum.com
See details


SWEET GLAZED SALMON RECIPE | ALLRECIPES
Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet; cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon …
From allrecipes.com
See details


CEDAR PLANKED SALMON RECIPE | ALLRECIPES
Note to those people out there who are marinating salmon overnight- salmon begins to break down after 30 minutes of marinating. The texture will be severely compromised (mushy) if you do this! You might not notice it on frozen fillets but for those of us who live on a coast and feast on fresh salmon, it is a MAJOR no-no to marinate salmon …
From allrecipes.com
See details


BOURBON-GLAZED SALMON RECIPE | MYRECIPES
Marinate in refrigerator 1 1/2 hours, turning occasionally. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. ... I have a number of salmon …
From myrecipes.com
See details


MARINATED GRILLED SALMON - RECIPETIN EATS
Jun 10, 2019 · The Salmon Marinade. And here’s what goes in the Salmon Marinade. It adds a savoury-sweet-garlic flavour to the salmon and makes it beautifully caramelised.. Soy sauce is the key ingredient here. Because it’s salty, it acts as the brine, injecting flavour and juiciness into the salmon flesh.It does not make the Salmon …
From recipetineats.com
See details


ASIAN GLAZED SALMON - RECIPETIN EATS
Oct 21, 2015 · Super fast to make, it takes longer to cook the rice than this EASY Asian Salmon! The marinade only requires 5 ingredients – ginger, garlic, oyster sauce, sweet chili sauce and …
From recipetineats.com
See details