CASHEW BUTTER COOKIES RECIPE RECIPES

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CASHEW BUTTER COOKIES RECIPE: HOW TO MAKE IT



Cashew Butter Cookies Recipe: How to Make It image

These cashew butter cookies are on a more sophisticated level than peanut butter. They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 20 cookies

Number Of Ingredients 4

1 cup creamy cashew butter
1/4 cup maple syrup
1/4 cup ground flaxseed
1/4 teaspoon salt

Steps:

  • In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Nutrition Facts : Calories 90 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

PALEO CASHEW BUTTER COOKIES RECIPE | ALLRECIPES



Paleo Cashew Butter Cookies Recipe | Allrecipes image

Cookies. Paleo. Pretty much.

Provided by Chris Denzer

Categories     Desserts    Cookies    Fruit Cookie Recipes    Date

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 7

½ cup cashew butter
¼ cup dried cranberries
¼ cup chopped almonds
1 tablespoon coconut oil
1 egg
2 tablespoons pitted, chopped dates
1 tablespoon honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together cashew butter, dried cranberries, almonds, coconut oil, egg, dates, and honey in a bowl until thoroughly incorporated. Place spoonfuls of mixture onto a nonstick baking sheet.
  • Bake in preheated oven until cookies smell toasted, about 12 minutes. Allow to cool and harden.

Nutrition Facts : Calories 159.9 calories, CarbohydrateContent 12 g, CholesterolContent 23.3 mg, FatContent 11.7 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 3.4 g, SodiumContent 11.3 mg, SugarContent 6.2 g

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