HOW TO MAKE FRUIT ICE CREAM RECIPES

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FRUITED ICE CREAM RECIPE | ALLRECIPES



Fruited Ice Cream Recipe | Allrecipes image

First Prize ice cream--feel free to use your favorite fruit in place of the strawberries. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by NELL 2

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 1 gallon

Number Of Ingredients 6

2 (14 ounce) cans sweetened condensed milk
5 cups milk
2 cups heavy cream
2 tablespoons vanilla extract
½ teaspoon salt
3 cups chopped strawberries

Steps:

  • Combine condensed milk, milk, cream, vanilla, salt and fruit in freezer canister of ice cream maker. Freeze according to manufacturer's directions.

Nutrition Facts : Calories 156.3 calories, CarbohydrateContent 16.8 g, CholesterolContent 31.8 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 3.6 g, SaturatedFatContent 5.3 g, SodiumContent 89 mg, SugarContent 16 g

SUPER-EASY FRUIT ICE CREAM RECIPE | BBC GOOD FOOD



Super-easy fruit ice cream recipe | BBC Good Food image

Get kids eating more fruit with this simple gluten-free ice cream. Portions of mango, strawberries, banana and kiwi add up to two of their five-a-day

Provided by Lulu Grimes

Categories     Dessert, Treat

Total Time 20 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 8

200g strawberries (as red as you can get), hulled
1 large mango , deseeded and peeled
¼ lemon , juiced
3 very ripe bananas , peeled
200g condensed milk
600ml double cream
4 kiwi fruit , peeled
sprinkles or finely chopped strawberries and mango, to serve

Steps:

  • Mash or purée the strawberries and mango in two separate bowls. In another bowl, add the lemon juice and the banana and mash.
  • Beat the condensed milk and cream in a large bowl with an electric whisk until thick and quite stiff, a bit like clotted cream. Divide the mixture between the three bowls. Fold a fruit purée into each. Transfer each one into a freezer container and freeze until solid.
  • Purée the kiwi and sieve out any seeds if you like. Serve a scoop of each ice cream in bowls or sundae dishes and top with the kiwi sauce, sprinkles, or the chopped fruit.

Nutrition Facts : Calories 711 calories, FatContent 57 grams fat, SaturatedFatContent 35 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 41 grams sugar, FiberContent 4 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.1 milligram of sodium

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