VEGAN BURRITO SAUCE RECIPES

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VEGAN BURRITOS RECIPE | BBC GOOD FOOD



Vegan burritos recipe | BBC Good Food image

Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.

Provided by Lulu Grimes

Categories     Dinner, Lunch, Supper

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

4 large or 8 small tortilla wraps
2 large handfuls spinach leaves, shredded
1 avocado, thinly sliced (optional)
hot sauce, to serve
1 tbsp oil
1 garlic clove, crushed
1 tbsp chipotle paste
400g can chopped tomatoes
400g black beans, drained
1 bunch coriander, chopped
250g wholegrain rice, cooked and drained
1 lime, juiced
½ red onion, very finely chopped
50g hazelnuts, roughly chopped

Steps:

  • To make the beans, heat the oil in a pan and fry the garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Season with salt. Simmer until thick, add the beans and cook briefly (make sure any water gets cooked off), then stir in the coriander.
  • If you are using cold cooked rice, then warm it through, stir in the lime juice, red onion and nuts and season well.
  • Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.

Nutrition Facts : Calories 513 calories, FatContent 16 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 71 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 9 grams fiber, ProteinContent 16 grams protein, SodiumContent 1.7 milligram of sodium

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From veganheaven.org
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From foolproofliving.com
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Jul 02, 2020 · Recover with the lid to keep warm. While the beans are simmering prepare the meat. Drain the rehydrated tvp in a sieve. Heat the oil in a medium pan over medium heat and fry the onion until soft. Add the garlic and fry until soft. Add the tomatoes, drained tvp, spices and herbs, salt and tomato sauce.
From thestingyvegan.com
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SMOTHERED VEGAN BURRITOS - CREATE MINDFULLY
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From createmindfully.com
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SMOTHERED VEGAN BURRITOS - CREATE MINDFULLY
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From createmindfully.com
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VEGAN BURRITO BOWL W/ CREAMY VEGAN CILANTRO SAUCE
Jan 08, 2015 · Vegan Burrito Bowl – loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! So easy, delicious and healthy! So easy, delicious and healthy! And above all, watch with glittering eyes the whole world around you because the greatest secrets are always hidden in the most unlikely places.
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From simple-veganista.com
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From thegardengrazer.com
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From gourmandelle.com
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From buildyourbite.com
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EASY VEGAN BURRITO RECIPE - RAPIDDOTANDDRUGTESTING.COM
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Jan 29, 2021 · Burritos make a quick and easy meal idea that the whole family can enjoy. For vegetarians, you have a world of filling options, including a variety of beans, rice, tofu, cheese, and, of course, plenty of veggies. Let everyone build their own, customizing with a drizzle of hot sauce here and a dollop of guacamole there, for the ultimate DIY dinner.
From allrecipes.com
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EASY VEGAN CREAMY CHIPOTLE SAUCE - BOWLS ARE THE NEW PLATES
Apr 29, 2020 · Made with a creamy cashew base, this Vegan Chipotle Sauce is incredibly flavorful and velvety smooth. It's easy to make in 5 minutes and perfect for topping Mexican style bowls and salads!. Learn how to make this easy homemade sauce and drizzle it on top of these Vegan Sweet Potato Burrito Bowls and these Plant Based Cauliflower Taco Bowls! I promise, you'll be reaching for more sauce because ...
From bowlsarethenewplates.com
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VEGAN BURRITOS - JESSICA IN THE KITCHEN
Jun 10, 2020 · Vegan Walnut Meat. In a food processor, add the drained walnuts, 1 tablespoon of oil and the 2 tablespoons of water and pulse about 10 to 20 times until it is ground down into a kind of mince. In a pan over medium heat, add the last tablespoon of oil. When hot, add in the onion and garlic and saute for about 5 minutes.
From jessicainthekitchen.com
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VEGAN BURRITO (BETTER THAN CHIPOTLE) - THE CHEEKY CHICKPEA
Aug 07, 2019 · taco meat. cooked rice. Pico de Gallo Salsa. some sliced avocado. Good drizzle of chipotle mayo or vegan sour cream. Shredded lettuce. Now to wrap the burrito, fold both sides in about half way. Then with your thumbs, fold up the bottom of the tortilla, over the filling and start rolling, tucking in as you go.
From thecheekychickpea.com
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Mar 21, 2021 · Burrito Filling. While the sauce is thickening, get a small sauce pan out and heat it over medium. Melt the coconut oil in this pan. Once hot, add the red onion and saute until it begins to turn clear, then add the red bell pepper and jalapeño. Saute for 2-3 minutes.
From veganyackattack.com
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