CHERRY LIMEADE RECIPES
CHERRY LIMEADE RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories beverage
Total Time 35 minutes
Prep Time 5 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Chill all ingredients before mixing.
- When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
- Serve with a ladle, getting cherries and limes in each serving.
CHERRY LIMEADE I RECIPE | ALLRECIPES
Extra tart cherry limeade. To reduce the tartness, stir in an additional bottle of lemon-lime soda.
Provided by Cindy77
Categories Drink Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Pour both cans of concentrated limeade into a large pitcher. Mix in lemon-lime soda. Stir in reserved cherry juice. Squeeze juice from lime into mixture, then slice and set aside. Stir well and serve over ice. Garnish with cherries and lime slices.
Nutrition Facts : Calories 276.2 calories, CarbohydrateContent 70.2 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0.2 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 19.3 mg, SugarContent 43.7 g
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My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.—Awynne Thurstenson, Siloam Springs, Arkansas
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I started making homemade cherry limeade for our annual Fourth of July party, and now it's become a special summer treat that I find myself making quite often. There's something about it that is quintessentially summer, and it's a childhood favorite that adults don't have to be ashamed to say they adore. Plus, it's great spiked with vodka for a cool cocktail.
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- NOTE: You don't want to make this too far in advance or the soda will go flat, but you can make it just before guests arrive and store it in the refrigerator.
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My guests enjoy this refreshing cherry-topped drink. It's just right on a hot southern summer evening. And it's pretty, too.
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