SMOKING TRI TIP ELECTRIC SMOKER RECIPES
SMOKED TRI-TIP ROAST - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Smoked tri-tip is on of my favorite beef cuts to smoke when I am looking for a steak-like texture and flavor. The really awesome thing is that cooking steaks or even lean, tender roasts in the smoker yields a medium rare that is edge to edge instead of the typical medium rare in the center and more done toward the outside. Perfectly cooked all the way through!
Provided by Jeff Phillips
Categories Entree
Prep Time 15 minutes
Cook Time 120 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Step 1: Remove the Fat Cap (optional)
- Step 2: Season the Meat
- Step 3: Smoke the Tri-tip
- Step 4: Slice and Serve
THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - SMOKING-MEAT.COM
There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!
Provided by Jeff Phillips
Total Time 260 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Number Of Ingredients 3
Steps:
- Step 1: Trim the Fat
- Step 2: Dry Brine
- Step 3: Season with Texas Rub
- Step 4: Setup the Smoker
- Step 5: Cook with Smoke
- Step 6: Sear It!
- Step 7: Rest and Serve
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