FAMILY DOLLAR WHIPPED CREAM RECIPES

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MILLION DOLLAR PIE III RECIPE | ALLRECIPES



Million Dollar Pie III Recipe | Allrecipes image

A delicious, sinfully creamy dessert that makes them cry for more!!!

Provided by Teresa Jeffries

Categories     Desserts    Pies    No-Bake Pie Recipes

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
½ cup lemon juice
1 (8 ounce) can crushed pineapple, drained
½ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
  • Pour mixture into prepared crust. Chill before serving.

Nutrition Facts : Calories 550.6 calories, CarbohydrateContent 65.7 g, CholesterolContent 16.7 mg, FatContent 30.8 g, FiberContent 1.4 g, ProteinContent 6.6 g, SaturatedFatContent 16.9 g, SodiumContent 247.2 mg, SugarContent 55.7 g

MILLION DOLLAR CAKE RECIPE - FOOD.COM - RECIPES, FOOD ...



Million Dollar Cake Recipe - Food.com - Recipes, Food ... image

I need a "Million Dollar" recipe because when I asked my DIL what I could bring for dinner, she joked "How about a million dollars?"!!! I found this on All Recipes where it got rave reviews. This suits my family's tastes perfectly. Make the day before.

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 1/2 cups confectioners' sugar
1 (20 ounce) can crushed pineapple in juice
2 (8 ounce) cans mandarin oranges, drained
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Mix and bake cake mix as per package instruction for two 8 or 9 inch round layers.
  • Let layers cool, and then split each layer in half so as to have 4 layers.
  • In a large bowl, whip cream cheese until soft, and then gradually mix in confectioners' sugar.
  • Stir in the pineapple with juice and the drained mandarin oranges, reserving about 5 mandarin orange slices to decorate the top of cake.
  • Mix in the dry pudding mix.
  • Fold in the whipped topping.
  • Place one cake layer on a cake plate cut side up; spread with frosting.
  • Place another layer cut side down on the first one, and top with more frosting.
  • Repeat until all layers are used, spreading last bit of frosting on top and sides of cake.
  • Decorate with reserved mandarin orange slices.
  • Refrigerate overnight before serving.

Nutrition Facts : Calories 521.2, FatContent 23.8, SaturatedFatContent 9.8, CholesterolContent 68.2, SodiumContent 488.4, CarbohydrateContent 74.1, FiberContent 1.5, SugarContent 56.9, ProteinContent 5.3

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