TEA CAKES CALORIES RECIPES

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SOUTHERN TEA CAKES RECIPE: HOW TO MAKE IT



Southern Tea Cakes Recipe: How to Make It image

There were nine children in our family and Mother had to stretch the budget, so she made these often for dessert. I loved them when I was a child, and they're still a special treat. In fact, I've never met anyone who doesn't like these cookies. They're so simple and quick to make.

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield about 3 dozen.

Number Of Ingredients 6

1 cup shortening
1-3/4 cups sugar
2 large eggs
1/2 cup milk
1/2 teaspoon vanilla extract
3 cups self-rising flour

Steps:

  • In a bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. , Drop by tablespoonfuls 2-1/2 in. apart onto greased baking sheets. Bake at 350° for 15-20 minutes.

Nutrition Facts : Calories 252 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 251mg sodium, CarbohydrateContent 34g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

LOW CALORIE OLD FASHION TEA CAKES RECIPE - FOOD.COM



Low Calorie Old Fashion Tea Cakes Recipe - Food.com image

These tea cakes are make with xylitol sugar substitute and butter to cut down on calories but not on taste. Very, very good.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 cookies, 15-16 serving(s)

Number Of Ingredients 8

1/4 teaspoon baking soda
2 1/2 cups all-purpose flour
4 tablespoons all-purpose flour
1/2 cup butter
1 1/2 cups xylitol sugar substitute
1 teaspoon vanilla flavoring
1 1/2 eggs or 1 1/2 egg substitute
1/2 cup whipping cream

Steps:

  • Beat butter until soft. Gradually add the xylitol and beat well.
  • Add the eggs and baking soda and flavoring.
  • Gradually add flour and cream alternating. Beat until smooth.
  • Refrigerate over night.
  • Cut into 3 1/2 inch circles. Place on cookie sheet. Roll dough into 1/4 inch. Bake for 11-15 minutes or until lightly colored or darker your preference.

Nutrition Facts : Calories 172.6, FatContent 9.8, SaturatedFatContent 5.9, CholesterolContent 45.7, SodiumContent 85.6, CarbohydrateContent 17.7, FiberContent 0.6, SugarContent 0.1, ProteinContent 3.2

LOW CALORIE OLD FASHION TEA CAKES RECIPE - FOOD.COM
Apr 02, 2009 · DIRECTIONS. Beat butter until soft. Gradually add the xylitol and beat well. Add the eggs and baking soda and flavoring. Gradually add flour and cream alternating. Beat until smooth. Refrigerate over night. Cut into 3 1/2 inch circles. Place on cookie sheet.
From food.com
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TEA CAKES RECIPE | ALLRECIPES
Jun 19, 2020 · 1 cup butter, softened. 1?½ cups white sugar. 3 cups all-purpose flour. 1 teaspoon vanilla extract. 1 teaspoon baking powder. ½ teaspoon baking soda Add all ingredients to shopping list.
From allrecipes.com
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CALORIES IN RUSSIAN TEA CAKES - CALORIE, FAT, CARB, FIBER ...
Calories per serving of Russian Tea Cakes 33 calories of Butter, salted, (0.02 cup) 27 calories of Flour, white, (0.06 cup) 8 calories of Walnuts, (0.01 cup, chopped) 5 calories of Powdered Sugar, (0.01 cup, unsifted) 0 calories of Vanilla Extract, (0.02 tsp) 0 calories of Salt, (0.02 tsp) Nutrition & Calorie Comments Little sugar cookie balls.
From recipes.sparkpeople.com
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TEA CAKES RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Tea Cakes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Tea Cakes recipe with 1 2/3 cups cake flour, sifted, 1 1/2 tsp baking powder, 1/4 tsp salt, 1/3 cup shortening, 1 cup sugar, 2 eggs, well beaten, 2/3 cup milk, 1 tsp vanilla
From recipeofhealth.com
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TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ingredients. 1 cup butter, softened. 1-1/2 cups sugar. 3 large eggs, room temperature. 1 tablespoon vanilla extract. 3 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt.
From tasteofhome.com
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GRANDMA'S OLD FASHIONED TEA CAKES RECIPE | ALLRECIPES
Jun 19, 2020 · Ingredients. 1 cup butter. 1?¾ cups white sugar. 2 eggs. 3 cups all-purpose flour. ½ teaspoon baking soda. ½ teaspoon salt. ¼ teaspoon ground nutmeg. 1 teaspoon vanilla extract Add all ingredients to shopping list.
From allrecipes.com
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EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
Sep 24, 2004 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The Spruce. Combine the sugar and butter in a mixer bowl, beating until light and fluffy. The Spruce. Add the eggs one at a time, beating well after each addition.
From thespruceeats.com
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CALORIES IN ENGLISH TEA CAKES - CALORIE, FAT, CARB, FIBER ...
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of English Tea Cakes. 65 calories of Butter, salted, (0.04 cup) 15 calories of Granulated Sugar, (0.02 cup) 12 calories of Pecans, (0.06 oz (20 halves))
From recipes.sparkpeople.com
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CALORIES IN RUSSIAN TEA CAKES - CALORIE, FAT, CARB, FIBER ...
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Russian Tea Cakes. 33 calories of Butter, salted, (0.02 cup) 27 calories of Flour, white, (0.06 cup) 8 calories of Walnuts, (0.01 cup, chopped) 5 calories of Powdered Sugar, (0.01 cup, unsifted)
From recipes.sparkpeople.com
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CALORIES IN TEA CAKES AND NUTRITION FACTS
May 26, 2010 · There are 96 calories in 1 serving of Tea Cakes. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.
From fatsecret.com
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SPAANS - RUSSIAN TEA CAKE CALORIES, CARBS & NUTRITION ...
Find calories, carbs, and nutritional contents for Spaans - Russian Tea Cake and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
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EASY TEA CAKE COOKIES RECIPE - THE SPRUCE EATS
Dec 20, 2021 · Gather the ingredients and preheat the oven to 350 F. The Spruce. Line a cookie sheet with parchment paper or a silicone baking mat, or grease lightly. The Spruce. Combine the sugar and butter in a mixer bowl, beating until light and fluffy. The Spruce. Add the eggs one at a time, beating well after each addition.
From thespruceeats.com
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PRINCESS TEA CAKES RECIPE | EATINGWELL
Preheat oven to 400 degrees F. Advertisement. Step 2. Pour oil into a medium bowl. Whisk all-purpose flour, white whole-wheat flour, 1/4 cup confectioners' sugar, cornstarch and salt in another bowl. Step 3. Mix half the dry ingredients into the oil by spoonfuls. Scrape down the sides of the bowl and add vanilla.
From eatingwell.com
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TEA CAKES RECIPE | MYRECIPES
Beat in baking powder. Step 4. Add flour and stir until batter is evenly moistened. Step 5. Drop batter in 2-tablespoon portions about 3 inches apart on nonstick baking sheets. Step 6. Onto the center of each cookie, spoon 1/4 teaspoon jam. Step 7.
From myrecipes.com
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SOUTHERN TEA CAKES | PAULA DEEN
Preheat oven to 350 °F. In a large bowl sift flour, baking soda and baking powder together. Add remaining ingredients and blend well. Dough will be soft and wet. On a floured surface shape the dough into a disk, cover with plastic wrap and refrigerate for 1 hour. Flour surface again and roll dough out until approximately 1/4 inch thick.
From pauladeen.com
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OLD FASHIONED TEA CAKE RECIPE | SOUTHERN LIVING
At their most basic, tea cakes are simply flour and sugar combined with butter and buttermilk. Flavors like vanilla, cinnamon, or lemon are regularly used to add a touch of flair to the otherwise simple cakes. Our recipe calls for the zest of one lemon, adding just the right hint of citrus to the buttery tea cake. By Micah A Leal.
From southernliving.com
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GINGERBREAD TEA CAKE RECIPE | EATINGWELL
Directions. Preheat oven to 350 degrees F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl, stir together flour, baking powder, ginger, cinnamon, baking soda, salt and cloves; set aside. In a large bowl, whisk together oil and sugar until combined.
From eatingwell.com
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CURRANT TEA CAKES RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Currant Tea Cakes Recipe ingredients, how-to directions, calories and nutrition review. Rate this Currant Tea Cakes recipe with 1 cup butter, softened, 1 tsp grated lemon, rind of, 1 tbsp lemon juice, 1 cup sugar, 3 eggs, well beaten, 1 3/4 cups flour, 1/4 tsp salt, 3/4 cup dried currant (or raisins)
From recipeofhealth.com
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TEA CAKES - OLD-FASHIONED SOUTHERN FAVORITE RECIPE
Jun 02, 2020 · Tea cakes are buttery and slightly soft, not as sweet as a sugar cookie and falling somewhere between a cookie and a cake. They are an old-fashioned Southern favorite! This recipe is so easy--no mixer required and no chilling dough.
From southernfoodandfun.com
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CURRANT TEA CAKES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Currant Tea Cakes - Journey From A Polish Kitchen best journeyfromapolishkitchen.com. Mix the yeast, sugar and milk and leave to froth up. In a large bowl rub the butter into the flour. Add the salt. Stir in the currants. Pour the yeast mixture into the flour mixture and mix well. Cover the bowl and leave in a warm place for an hour. Grease a ...
From therecipes.info
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