TORTILLA BOWL MAKER DIRECTIONS RECIPES
EASY TORTILLA BOWL WITH SWEET OR SAVORY SALSA - RECIPES | PAMPERED CHEF US SITE
Provided by PAMPEREDCHEF.COM
Yield 14 servings of about 3 tbsp/45 mL salsa
Number Of Ingredients 1
Steps:
- Prick tortilla thoroughly on both sides with Hold ‘N Slice® (this will prevent the tortilla from getting air bubbles when cooking).Place tortilla in Tortilla Shell Baker, pressing into sides of bowl to fit. Microwave tortilla on HIGH 1½-2½ minutes or until crisp. Remove from microwave. Immediately loosen tortilla from bowl with releasing end of Cake Tester & Releasing Tool. Place tortilla bowl on Stackable Cooling Rack to cool. Fill with your choice of salsa (see below). Serve with Baked Tortilla Chips (see Cook’s Tip).
CRISPY BASKET BURRITOS (BAKED TORTILLA BOWLS) | ALLRECIPES
These tortilla bowls are baked, not fried. They're crispy and not as greasy as the deep-fried ones. Just be careful not to burn them trying to get the inside bottom crispy.
Provided by Chef John
Categories Everyday Cooking
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 shells
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Brush both sides of tortilla with oil.
- Invert ramekin on a work surface; center tortilla on the bottom of the ramekin. Gently shape the tortilla down around the sides. Place a double layer of aluminum foil over the tortilla and press to form the bowl around the ramekin. Place right side up on a baking sheet and leave about 1/2 inch of the edge of the tortilla above the foil so it gets browned and crispy when you bake it. Repeat with the second tortilla.
- Place baking sheet in preheated oven for 5 minutes. Remove sheet from oven and use tongs to carefully remove the ramekins from inside the shells. Transfer sheet back to the oven. Bake shells until lightly browned, about 5 minutes. Remove baking sheet from oven.
- Carefully remove foil from around the shells; reserve the foil. Flatten foil sheets and invert shells on them. Bring foil up just around the bottom of the shells to protect the top edge.
- Transfer sheet back to the oven. Bake until browned and crispy, 8 to 10 minutes. Remove sheet from oven and invert the shells once again so they are right side up. Place on foil and transfer sheet back to oven for the final crisping, 3 to 5 minutes. Watch them carefully so they don't burn.
- Remove sheet from oven; transfer basket burritos to a rack to cool completely.
Nutrition Facts : Calories 219.5 calories, CarbohydrateContent 27.2 g, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.3 g, SaturatedFatContent 1.9 g, SodiumContent 234.2 mg
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EASY TORTILLA BOWL WITH SWEET OR SAVORY SALSA - RECIPES | PAMPERED CHEF US SITE
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- Prick tortilla thoroughly on both sides with Hold ‘N Slice® (this will prevent the tortilla from getting air bubbles when cooking).Place tortilla in Tortilla Shell Baker, pressing into sides of bowl to fit. Microwave tortilla on HIGH 1½-2½ minutes or until crisp. Remove from microwave. Immediately loosen tortilla from bowl with releasing end of Cake Tester & Releasing Tool. Place tortilla bowl on Stackable Cooling Rack to cool. Fill with your choice of salsa (see below). Serve with Baked Tortilla Chips (see Cook’s Tip).
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