CHINESE MEAT SAUCE RECIPES
More about "chinese meat sauce recipes"
BASIC CHINESE SAUCE FOR STIR FRY RECIPE - CHINESE.FOOD.COM
After an emergency involving an out of date sauce & relatives coming round for dinner, I spent the next few minutes investigating the contents of my mum's cupboards & then every chinese cookbook we had to find a sauce that I could make in a couple of minutes. In the end, I found that the following ingredients were common to most recipes. If I hadn't been feeding my dad as well, I would have added something from the following - garlic, ginger, spring onion or chili pepper. As it was, I added the sugar instead to richen the sauce. I used the medium-dry sherry that my mum "cooks" with - although the recommended alternative for rice wine appears to be dry sherry.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix cornflour and water together to form a smooth paste.
- Add everything else to the paste and mix well- it will take a little while for the sugar to dissolve.
- Add to meat and/or veg after stir-frying& heat until the sauce has thickened.
- Serve immediately with rice or noodles.
Nutrition Facts : Calories 43.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1509.6, CarbohydrateContent 6, FiberContent 0.4, SugarContent 2.7, ProteinContent 3
CHINESE GROUND BEEF MEAT SAUCE RECIPE | DAILY COOKING QUEST
Mar 20, 2020 · Ingredients 2 tablespoon oil 100 gram (~ 1 cup, or 1 small) onion, diced 3 cloves garlic, minced 500 gram (~ 1 lb.) ground beef 1 tablespoon hoisin sauce 2 tablespoon oyster sauce 2 1/2 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1/2 teaspoon sesame oil 1 tablespoon sugar 1/4 teaspoon ...
From dailycookingquest.com
From dailycookingquest.com
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CHINESE STIR-FRY SAUCE: FOR ANY MEAT ... - THE WOKS OF LIFE
Jun 08, 2019 · Bring to a boil and stir in the cornstarch slurry until the sauce is thick enough to coat a spoon (you may need a little more or a little less cornstarch slurry depending on how much sauce you added and how high your heat is). Add the green parts of your scallions (if using), and cook for another 15 to 20 seconds.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST QUICK CHINESE SAUCE RECIPES | YUMMLY
From yummly.com
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CHINESE SAUCE & SEASONING RECIPES - THE SPRUCE EATS
Mouther-Watering Recipes That Feature Hoisin Sauce. Stir-Fried Beef With Oyster Sauce. 22 mins. Ratings. Blanched Chinese Broccoli With Oyster Sauce. 15 mins. Ratings. Szechuan Peppercorn Oil. 3 mins.
From thespruceeats.com
From thespruceeats.com
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HOME STYLE MEAT SAUCE NOODLE (ZHA JIANG MIAN) – SPICE THE ...
Mar 02, 2017 · Cook the noodle with boiling water by following directions on the package, rinse under cold water, drain well and set... Whisk soybean paste, sweet bean paste, cooking wine, water and sugar in a container in advance and set aside for later... Heat a pan under medium-low heat, add oil and stir in ...
From spicetheplate.com
From spicetheplate.com
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7 BEST CHINESE STIR FRY SAUCE RECIPES - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
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BEST CHINESE SAUCES AND SEASONING RECIPES
From thespruceeats.com
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ALL-PURPOSE CHINESE WHITE SAUCE - THE WOKS OF LIFE
Jun 16, 2020 · Stir everything together, and add the meat. Add ½ to ¾ cup of your white stir-fry sauce, and stir-fry everything together to deglaze the wok. Keep cooking until the sauce comes to a full simmer. Mix the cornstarch and water into a slurry. Move the pork and vegetables to the sides of the wok.
From thewoksoflife.com
From thewoksoflife.com
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THE BEST CHINESE BEEF MEATBALLS WITH HOISIN GINGER SAUCE
Apr 15, 2016 · Instructions. Preheat oven to 400 degrees F (205 degrees C). In a medium to large mixing bowl, combine the meatball ingredients: ground beef, Panko, minced garlic, sesame oil, ground ginger and egg. Stir until thoroughly combined then roll into 1" meatballs and place onto a baking sheet (greased or parchment paper lined).
From bakeitwithlove.com
From bakeitwithlove.com
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CHINESE SAUCE RECIPES
Authentic Chinese Sauce Recipes . Brown Sauce is great for dipping or for pouring over your favorite dish! Ginger-Soy Dipping Sauce is not only great for dipping, but is perfect for complementing noodle, rice or vegetable dishes that need extra flavoring. When you want to add a different type of homemade chili to your table, create Hot Chili ...
From chineserecipes.com
From chineserecipes.com
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ZHA JIANG MIAN (NOODLES WITH MEAT SAUCE) - CHINESE GRANDMA
Sep 12, 2014 · Zha Jiang Mian (Noodles with Meat Sauce) Fresh noodles with this meaty, umami-packed sauce – salty, a little sweet and deep with flavor, comes from my parents’ home province of Shandong. Shandong people brought zha jiang to nearby Korea, where it has become beloved and ubiquitous comfort food, like pizza in the United States.
From chinesegrandma.com
From chinesegrandma.com
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CANTONESE SAUCE RECIPE: THE CLASSIC BASE OF CHINESE COOKING
Sep 09, 2021 · Mix chicken broth, wine, soy sauce, sugar, sesame oil and salt together in a mixing bowl. Place a wok over medium heat and add olive oil. Sautee the scallion and ginger until fragrant which takes around 10-15 seconds. Mix cornstarch with cold water in a separate cup and add the mixture bit by bit until it thickens.
From honestfoodtalks.com
From honestfoodtalks.com
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10 BEST CHINESE GROUND BEEF RECIPES | YUMMLY
Jan 02, 2022 · Sriracha sauce, lean ground beef, oyster sauce, large red bell pepper and 15 more Cantonese Ground Beef Rice and Eggs (????) Omnivore's Cookbook eggs, light soy sauce, yellow onion, dark soy sauce, chicken stock and 10 more
From yummly.com
From yummly.com
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CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
14. Instead of ordering out Chinese food, do it yourself. Great with white rice or sticky rice (jasmine rice). Family recipe! Substitute beef with 1/2-inch pieces chicken breast prepared the same as the beef above or 2 cups cooked shrimp prepared as above. By jeanny07.
From allrecipes.com
From allrecipes.com
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REAL CHINESE ALL PURPOSE STIR FRY SAUCE (CHARLIE ...
Jun 14, 2014 · The stir fry is saucier than the noodles, so it soaks into the rice. With the noodles, the sauce clings to it really well so you don't need pools of sauce. If you want more sauce, increase the amount of Stir Fry Sauce used with double the amount of water e.g. If you add 1 tbsp Stir Fry Sauce, add 2 tbsp water. 7.
From recipetineats.com
From recipetineats.com
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CHINESE GARLIC SAUCE RECIPE - SAUCE FANATIC
Jun 27, 2021 · Chinese Garlic Sauce Ingredients: To make this Chinese garlic sauce recipe, you will need: Cooking oil: Use either vegetable or canola oil Garlic: Finely minced for the best texture Ginger: Makes the sauce taste brighter Green chilis: The recipe calls for 1 but feel free to add more if you like spicy food Soy Sauce: Or make it gluten-free by using tamari ...
From saucefanatic.com
From saucefanatic.com
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HOW TO MAKE THE PERFECT CHINESE WHITE SAUCE
Oct 14, 2018 · Secondly, set your Gas Cooktop to medium heat and, using a broad non-sticking pan, heat up the oil first, then add onion, ginger and garlic and sauté on a high flame for a minute. Next comes the sauce. Add the mixture of corn flour and vegetable stock you made earlier into the sautéed onions, ginger and garlic.
From kitchensurfing.com
From kitchensurfing.com
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WHAT IS CHINESE BROWN SAUCE? | FLY BY JING
Chinese brown sauce serves as a sort of gravy or condiment for many different types of Chinese food dishes, and, like gravy recipes all over the world, there are as many variations as there are home chefs and family recipe books. In fact, one of the reasons why it’s such a beloved condiment is because it can be so personalized to highlight ...
From flybyjing.com
From flybyjing.com
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SIMPLE CHINESE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
Basic Chinese Sauce for Stir Fry Recipe - Chinese.Food.com top www.food.com. 1 tablespoon light soy sauce 1 tablespoon rice wine or 1 tablespoon dry sherry 1 teaspoon dark brown sugar 2 teaspoons cornflour 2 tablespoons water 4 teaspoons stock or 4 teaspoons water (I used the meat juices that came out when I fried the meat before adding the sauce) DIRECTIONS Mix cornflour and water together to ...
From therecipes.info
From therecipes.info
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HEALTHY CHINESE RECIPES | EATINGWELL
Rating: 4.67 stars. 7. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving.
From eatingwell.com
From eatingwell.com
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CHINESE RECIPES | ALLRECIPES
Chinese Recipes. Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave. 15879.jpg. Chinese Appetizers. 5717935.jpg.
From allrecipes.com
From allrecipes.com
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