ROASTED GARLIC DRESSING RECIPE RECIPES

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ROASTED GARLIC DRESSING RECIPE - FOOD.COM



Roasted Garlic Dressing Recipe - Food.com image

This is a very versatile dressing that you can use on salads or on steamed veggies (asparagus and broccoli are good with this). Roasting the garlic makes it mellow and sweet. Adapted from a Moosewood recipe.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 2/3 cups

Number Of Ingredients 7

10 -12 cloves garlic, unpeeled
1 cup olive oil (not extra virgin)
1/3 cup balsamic vinegar
1/3 cup water
1 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon Dijon mustard

Steps:

  • In an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
  • Test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
  • When cool enough to handle, peel the cloves.
  • In a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
  • covered and refrigerated, this dressing will keep for several weeks.

Nutrition Facts : Calories 1224, FatContent 130, SaturatedFatContent 17.9, CholesterolContent 0, SodiumContent 1516, CarbohydrateContent 15.3, FiberContent 0.8, SugarContent 7.9, ProteinContent 1.8

ROASTED GARLIC DRESSING RECIPE | EATINGWELL



Roasted Garlic Dressing Recipe | EatingWell image

Rich roasted garlic makes an incomparably flavored dressing. Try this on any salad with bold-flavored greens or ingredients.

Provided by Ellen Ecker Ogden

Categories     Healthy Salad Dressing Recipes

Total Time 1 hours 15 minutes

Number Of Ingredients 6

1 large head or 2 small heads garlic
4 tablespoons extra-virgin olive oil, divided
2 tablespoons balsamic or red-wine vinegar
1 tablespoon lime juice
? teaspoon salt
Freshly ground pepper, to taste

Steps:

  • Preheat oven to 400 degrees F.
  • Rub off the excess papery skin from garlic without separating the cloves. Slice the tips
  • off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
  • Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.

Nutrition Facts : Calories 118.9 calories, CarbohydrateContent 2.4 g, FatContent 12.3 g, SaturatedFatContent 1.7 g, SodiumContent 72.8 mg, SugarContent 2.1 g

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