LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPE | GIADA D…
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
Provided by Giada De Laurentiis
Categories dessert
Total Time 2 hours 50 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
Nutrition Facts : Calories 113 calorie, FatContent 3.5 grams, SaturatedFatContent 2 grams, CholesterolContent 20 milligrams, SodiumContent 76 milligrams, CarbohydrateContent 19 grams, ProteinContent 2 grams, SugarContent 13 grams
LEMON GLAZE RECIPE | MARTHA STEWART
Use this glaze atop our Lemon Cookies.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together confectioners' sugar and lemon zest and juice until smooth.
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EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS ...
With over 1,200 reviews, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift or anytime treat. These classic Italian ricotta cookies are light and airy and topped with a delicious lemon glaze -- make a double batch, because they're going to go quickly.
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
Cuisine italian
Calories 113 calorie per serving
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 50 minutes
Category dessert
Cuisine italian
Calories 113 calorie per serving
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
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These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning!
From letsdishrecipes.com
Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 107 calories per serving
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Reviews 4.4
Total Time 25 minutes
Cuisine American
Calories 107 calories per serving
- Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.
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My mother's blue-ribbon pound cake recipe. It always gets rave reviews.
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Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 630.1 calories per serving
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Reviews 4.7
Total Time 1 hours 30 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 630.1 calories per serving
- Beat confectioner's sugar, lemon juice, 2 tablespoons butter, and lemon zest together in a bowl until glaze is smooth. Pour about half the glaze over the cake; let cool. Pour remaining glaze over the cake.
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Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.
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Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
From cakewhiz.com
Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
Cuisine American
Calories 117 kcal per serving
- Allow these cookies to cool down and enjoy!
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EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ
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Reviews 4.9
Total Time 45 minutes
Category Cookies, Dessert
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Calories 117 kcal per serving
- Allow these cookies to cool down and enjoy!
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GLAZED LEMON COOKIES RECIPE | REAL SIMPLE
Like tart lemonade in cookie form, these glazed sweets hit all the right notes. An easy slice-and-bake dough guarantees perfectly round cookies, and the creamy tart glaze sets in just 15 minutes, making these treats ideal for toting to holiday parties and get-togethers. We really devised these with the holiday season in mind: Once you’ve formed the dough into logs, you can freeze it for up to two months. Make a few batches way in advance, to cut down on last-minute preparation and chores, then slice, bake, and glaze the cookies the night before you need them. Bonus: Sneaking a few warm ones will help maintain your holiday spirit level.
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Reviews 4
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Reviews 4
Total Time 1 hours 45 minutes
Calories 68 calories per serving
- In a small bowl, whisk together the confectioners’ sugar, lemon juice, and zest until it forms a thick but pourable glaze (add more lemon juice if necessary). Dip the top of each cookie into the glaze and let set, about 15 minutes.
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LEMON RICOTTA COOKIES RECIPE - FOOD.COM
Comes from Giada De Laurentiis. Had some ricotta cheese that I defrosted and never used so I looked for a dessert recipe and found this one. There were about 6 other recipes posted here but I wasn't sure about them because the ingredients list were different for each and I had never made this type of cookie before. They are very cakey cookies and the lemon glaze is very good. The cookies themselves also have a nice subtle lemon flavor. My family liked them alot hope you do too.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 142.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 142.7 per serving
- *** I ran out of glaze the first time I made these and it has a strong lemon flavor so use sparingly. The cooked cookies (before they're glazed) freeze well. If your ricotta cheese is very watery you may need to add an additional 1/4 cup of flour.
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From landolakes.com
Reviews 3.9
Total Time 0 minutes
Category Drop, Lemon, Lemon, Sweet, Baking, Fruit, Cookie, Dessert, Cookie, Dessert
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Reviews 3.9
Total Time 0 minutes
Category Drop, Lemon, Lemon, Sweet, Baking, Fruit, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
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