OLD-FASHIONED BANANA CREAM PIE RECIPE: HOW TO MAKE IT
This old-fashioned banana cream pie recipe is full of flavor. Because it uses instant pudding, this no-bake dessert is ready in just minutes. —Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. , Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture. Top with remaining whipped topping. If desired, garnish with additional banana slices. Refrigerate until serving.
Nutrition Facts : Calories 311 calories, FatContent 13g fat (9g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
GRANDMA'S BANANA CREAM PIE RECIPE - FOOD.COM
My grandmother was a wonderful cook, made great pies, and this was my favorite. She always used a homemade pie crust and served it with a dollop of Cool Whip or whipped cream on top. She didn't give me any idea how many bananas to use...so I guessed. She would also use the same custard, making a half batch, for the filling in cream puffs.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE FILLING: Mix flour and constarch with 1/3 cup cold milk to make a thin smooth paste, and set aside.
- In a separate bowl, beat egg yolks, then add sugar and salt and beat well.
- In a medium saucepan, scald remaining milk, stirring constantly.
- While you continue stirring the milk in the pot, add a small amount of the scalded milk to the flour paste and a small amount to the egg/sugar mixture.
- Pour both mixtures into the pot with the scalded milk and stir well.
- Cook over medium heat, stirring constantly, until thickened. Remove from heat.
- Add butter and vanilla, and stir well.
- TO ASSEMBLE PIE: Pour a layer of custard filling in in the pie shell.
- Place a layer of sliced bananas on top of the filling, then repeat with custard & bananas, and ending with a final top layer of custard.
- Refrigerate once the custard has cooled.
- Serve with whipped cream or Cool Whip.
Nutrition Facts : Calories 449.6, FatContent 19.9, SaturatedFatContent 9.6, CholesterolContent 115.3, SodiumContent 283.8, CarbohydrateContent 61.5, FiberContent 3.1, SugarContent 27.5, ProteinContent 8.3
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Finally, instead of putting the whipped cream on before refrigerating, I put on a dollop as I served each piece. However, I don't think that the whipped cream (or Cool Whip) is absolutely necessary if you are looking to cut a few calories. This is a great recipe and by far the best banana cream pie …
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The one banana was not overpowering and the cinnamon and carmel gave the pie a new yummy twist to the same old pie. My husband, who loves banana cream pies, would have liked more …
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Nov 21, 2020 · Coconut Cream Pie. This coconut cream pie is by far the best I have ever had. The filling is made from scratch – never with a pudding mix. It makes all the difference! It’s better than anything you can get at a store. Homemade …
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