DIABETIC CAKE RECIPE RECIPES

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COCONUT CAKE | EVERYDAYDIABETICRECIPES.COM



Coconut Cake | EverydayDiabeticRecipes.com image

Everyone's gonna go "coconuts" over this diabetic recipe for Coconut Cake! This easy cake recipe is moist, delicious, and great for anyone who is following a diabetic diet (or who isn't!). This coconut cake recipe is going to be one of your favorites!

Categories     Cakes

Cook Time 30 minutes

Number Of Ingredients 7

1 (16.0-ounce) package sugar-free yellow cake mix
1/4 cup egg substitute
1 teaspoon coconut extract
1 (12-ounce) can diet lemon-lime soda
1 cup fat-free sour cream
1 cup flaked coconut, with 1 tablespoon reserved for garnish
1 (8-ounce) container fat-free frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F. Coat 2 (8-inch square) cake pans with cooking spray and dust with flour.
  • In a large bowl, beat cake mix, egg substitute, coconut extract, and soda until moistened. Pour evenly into prepared pans.
  • Bake 30 to 35 minutes, or until toothpick inserted in center comes out dry. Let cool 10 minutes, then remove each cake to a wire rack to cool completely. Slice each cake in half horizontally, making 4 layers.
  • In a medium bowl, combine sour cream and coconut. Fold in whipped topping.
  • Place 1 cake layer on a serving platter and spread with 1/4 of filling; repeat with remaining layers. Sprinkle reserved coconut on top. Refrigerate until ready to serve.

DIABETIC FAIRYCAKE | BBC GOOD FOOD



Diabetic FairyCake | BBC Good Food image

Perfect for the diabetics- to make lower in sugar miss the malteser out on top !

Provided by naomi98

Total Time 1 hours

Yield Makes Cakes

Steps:

  • Begin with heating the oven to 200C and lining 6 fairy cases into a tin.
  • Whisk all the cake ingredients together. (test if there is enough sweetener)
  • Spoon into cases and bake in oven at 200C, bake by eye until risen and carry out a skewer test.
  • Next allow to cool. Meanwhile making your frosting...
  • Whisk all ingredients for the frosting together. And put in a piping bag.
  • Pipe your cakes or enjoy them on there own!! remember you can top it of with 1 malteser!

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