MARBLED BROWNIES RECIPES
MARBLED BROWNIES RECIPE - FOOD.COM
A rich, yummy brownie with a cream cheese swirl and a thin chocolate-y icing. Starts with a brownie mix, and makes a 9x13 pan. This is a recipe my mom has made for years. **Note: the 1 egg and 1/4 c. oil in ingredients is for the brownie mix I use; prepare your mix as directed on the box, if it calls for more or less oil, water, etc. **
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350* and grease 9x13 baking pan.
- Mix brownie mix as directed -- adding 1 egg and 1/4 cup oil, or whatever your mix's directions say. Set aside.
- Mix softened cream cheese and softened butter until creamy. Add sugar, 2 eggs, flour and vanilla.
- Pour half of brownie mix into greased pan. Pour all of cream cheese mixture over this; spoon remaining brownie mix on top, and spread as best you can - it will be thick and likely won't cover all of the cream cheese layer.
- Swirl together with a knife.
- Bake at 350* for 35-40 minutes.
- For frosting: Melt margarine or butter. Add cocoa, milk, powdered sugar, and vanilla; whisk until your desired thickness. Can add more powdered sugar for a thicker icing.
- *Hint: I sift the powdered sugar into the mixture; it helps prevent a 'lumpy' appearance since it's a thinner icing.
Nutrition Facts : Calories 326.7, FatContent 17.2, SaturatedFatContent 5.9, CholesterolContent 54.4, SodiumContent 184.2, CarbohydrateContent 41.9, FiberContent 0.1, SugarContent 15.5, ProteinContent 3.4
MARBLED BROWNIES RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 2 hours 5 minutes
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Microwave chocolate and butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread half of batter into a greased 13- x 9-inch pan.
- Beat softened cream cheese, 1/4 cup sugar, 1 egg yolk, and vanilla at medium speed with an electric mixer until smooth. Dollop cream cheese mixture over brownie batter in pan. Dollop with remaining brownie batter, and swirl together using a paring knife.
- Bake at 325° for 35 to 40 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Let cool 1 hour on a wire rack. Cut into squares.
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