MEXICAN CHILI GRAVY RECIPE RECIPES

Name: Mexican Chili
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 tablespoon canola oil; 1 medium yellow onion, chopped; 3 cloves garlic, minced; 2 pounds lean ground beef, preferably organic; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1 tablespoon Mexican chile paste (homemade or store-bought); Two 15-ounce cans diced tomatoes, in juice; One 15-ounce can no-salt-added kidney beans, rinsed and drained; One 15-ounce can no-salt-added pinto beans, rinsed and drained; 1/2 cup enchilada sauce; 3 tablespoons unsweetened chopped chocolate; Crema; Cotija cheese, crumbled; Tortilla strips; Chopped cilantro; Lime wedges

MEXICAN CHILI RECIPE | CHRISTY VEGA | FOOD NETWORK

Mexican Chili Recipe | Christy Vega | Food Network image

Provided by Christy Vega

Categories main-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 tablespoon canola oil
1 medium yellow onion, chopped
3 cloves garlic, minced
2 pounds lean ground beef, preferably organic
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 tablespoon Mexican chile paste (homemade or store-bought)
Two 15-ounce cans diced tomatoes, in juice
One 15-ounce can no-salt-added kidney beans, rinsed and drained
One 15-ounce can no-salt-added pinto beans, rinsed and drained
1/2 cup enchilada sauce
3 tablespoons unsweetened chopped chocolate
Crema
Cotija cheese, crumbled
Tortilla strips
Chopped cilantro
Lime wedges

Steps:

Heat the oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until translucent, about 5 minutes. Stir in the garlic and cook, stirring occasionally, until slightly golden, 2 to 3 minutes. Add the beef, breaking it up with a wooden spoon, and cook for about 5 minutes. Add the chili powder, cumin, oregano, salt, cayenne and chile paste and stir until the beef is coated with the seasonings. Add the tomatoes with their juices, beans, enchilada sauce and chocolate and stir. Reduce the heat, cover and simmer until thickened, stirring occasionally, about 30 minutes.
Garnish the chili with your desired toppings and serve.

POPEYES CAJUN GRAVY RECIPE | TOP SECRET RECIPES

Popeyes Cajun Gravy Recipe | Top Secret Recipes image

Ah, chicken gizzard. It took me more than eighteen years to find a recipe that requires chicken gizzard -- not that I was looking for one. But I've seen the ingredients list on the box that comes from the supplier for the Cajun gravy from Popeyes, and if we're gonna do this one right I think there's got to be some gizzard in there. The gizzard is a small organ found in the lower stomach of a chicken, and your butcher should be able to get one for you. After you saute and chop the gizzard, it is simmered with the other ingredients until you have a thick, authentic Southern gravy that goes great over the Popeyes Buttermilk Biscuits clone, or onto whatever begs to be swimming in pure flavor. Get ready for some of the best gravy that's ever come off your stovetop. Complete your meal with my recipe for Popeyes Famous Fried Chicken. Source: "Top Secret Recipes Unlocked" by Todd Wilbur.

Provided by Todd Wilbur

Total Time 45 minutes0S

Prep Time 22 minutes30S

Cook Time 22 minutes30S

Ingredients

Nutrition Facts : Calories 30 calories

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