DILLY CUCUMBER BITES RECIPES
CREAMY CUCUMBER BITES RECIPE | ALLRECIPES
Refreshing and delicious appetizer. I've had friends make this with bottled zesty Italian dressing or the dry packaged dressing. People love it either way.
Provided by Tricia McTamaney
Categories Appetizers and Snacks Canapes and Crostini Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese and dressing together in a bowl. Spread mixture over melba toasts. Top with cucumber slices and sprinkle with dill.
Nutrition Facts : Calories 202.3 calories, CarbohydrateContent 14.9 g, CholesterolContent 24.6 mg, FatContent 14.6 g, FiberContent 1 g, ProteinContent 3.7 g, SaturatedFatContent 6 g, SodiumContent 549.7 mg, SugarContent 2.5 g
CUCUMBER BITES APPETIZERS - VALYA'S TASTE OF HOME
These impressive little appetizers are fantastic for a number of reasons. They come together quickly, making them perfect for entertaining. Beautifully colored, taste great and still have essential nutrients. A standout dish for a party, placed strategically next to a meat side dish, it is quite refreshing.
Provided by Valya's Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Yield 22
Number Of Ingredients 8
Steps:
- Rinse, peel and slice each cucumber into half inch slices.
- Remove little of insides of the cucumber with a half tea spoon measurement.
- Combine softened cream cheese, mayo, and ranch. Mix it well until smooth in texture.
- Add dill and garlic salt and mix just until combined.
- Place all the topping into a piping bag with a star attachment and pipe out about a ¾ of a tbsp. into each prepared cucumber.
- If the topping has hard time to stick to cucumber pat dry the cucumber juice with paper towerl before piping.
- Cut cherry tomatoes in half and insert into each cucumber topping.
- Sprinkle with black pepper over the cucumber bites, serve and enjoy. This appetizers can be prepared several hour before serving, make sure to refrigerate until ready to serve.
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Calories 53 calories per serving
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