BUTTER PECAN BANANA BREAD RECIPES

Name: Moist Banana Pecan Bread
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1/2 cup unsalted butter, softened; 1 cup light brown sugar; 2 eggs; 2 medium overripe bananas, mashed; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon nutmeg; 1/2 cup chopped pecans

MOIST BANANA PECAN BREAD RECIPE - FOOD.COM

Moist Banana Pecan Bread Recipe - Food.com image

Make and share this Moist Banana Pecan Bread recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 1 hours 20 minutes

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup unsalted butter, softened
1 cup light brown sugar
2 eggs
2 medium overripe bananas, mashed
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon nutmeg
1/2 cup chopped pecans

Steps:

Preheat oven to 325. Grease a 9" x 5" loaf pan.
In a large mixing bowl, beat together butter and brown sugar until creamed. Beat in eggs, mashed bananas, and vanilla until creamy.
In a seperate bowl, combine flour, salt, baking powder, cinnamon and nutmeg. Gradually add this dry mixture into creamed mixture and mix well. Batter will get thick.
Stir in chopped pecans.
Pour into greased loaf pan. Bake at 325 for 70-80 minutes.
Makes 1 loaf.

Nutrition Facts : Calories 275.2, FatContent 12.1, SaturatedFatContent 5.5, CholesterolContent 55.6, SodiumContent 177.9, CarbohydrateContent 39.2, FiberContent 1.6, SugarContent 20.4, ProteinContent 3.9

BANANA PECAN LOAF RECIPE: HOW TO MAKE IT

Banana Pecan Loaf Recipe: How to Make It image

We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 1 loaf (16 slices).

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
3 medium ripe bananas, mashed
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped pecans
PINEAPPLE SPREAD:
1 package (8 ounces) cream cheese, softened
1 cup canned crushed pineapple, well drained

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in pecans., Transfer batter to a greased 9x5-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack., In a small bowl, combine cream cheese and pineapple. Serve with bread.

Nutrition Facts : Calories 275 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 223mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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We slice this banana bread so thick it is almost embarrassing—but we need fat slices to deliver ample portions of the Pineapple Spread. When beating the cream cheese for the spread, beat the cheese until it is as light and fluffy as whipped cream. —Lee Ann Miller, Millersburg, Ohio
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