RECIPE FOR SPICY BLOODY MARY RECIPES

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SPICY BLOODY MARY MIX RECIPE | ALLRECIPES



Spicy Bloody Mary Mix Recipe | Allrecipes image

My father-in-law first introduced me to this homemade bloody mary mix. It is very similar to what you'd buy in a store. Made as is, it is very spicy. You can customize it to your taste by cutting back on the pepper and hot sauce; I like about half the pepper and hot sauce. Enjoy this wonderful mix! It is so easy and much cheaper than buying pre-made mix.

Provided by Julie Stevenson Seiler

Categories     Breakfast and Brunch    Drinks

Total Time 35 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 7

1 (46 fluid ounce) can tomato juice
½ (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
3 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon celery salt
1 tablespoon ground black pepper

Steps:

  • Mix the tomato juice, beef consomme, Worcestershire sauce, lemon juice, hot pepper sauce, celery salt, and black pepper together in a pitcher; chill.

Nutrition Facts : Calories 27 calories, CarbohydrateContent 6.1 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 1.5 g, SodiumContent 773.5 mg, SugarContent 4.4 g

SPICY BLOODY MARY'S W/V8 RECIPE - FOOD.COM



Spicy Bloody Mary's W/V8 Recipe - Food.com image

I like mine SPICY, ICY COLD and with a celery stalk. I have always used the by guess & by golly method, But this Sunday decided to measure it out, and share.

Total Time 2 minutes

Prep Time 2 minutes

Yield 1 glass, 1 serving(s)

Number Of Ingredients 9

11 1/2 ounces v 8 vegetable juice
2 pinches new mexico chile powder
2 pinches cayenne pepper
2 pinches celery salt
1 1/2 teaspoons Worcestershire sauce
4 drops Tabasco sauce
1/8 teaspoon lime juice
1 1/2 ounces vodka, more if you please
1 stalk celery

Steps:

  • In a 16 oz large glass, add 6-8 ice cubes.
  • Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
  • Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
  • Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
  • Notes.
  • I like mine spiceyyy!
  • Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
  • You can also add a pickle, and/or green olive.

Nutrition Facts : Calories 179.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 1009, CarbohydrateContent 18, FiberContent 3.4, SugarContent 12.4, ProteinContent 2.4

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