RECIPE USING BOURSIN CHEESE RECIPES

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BOURSIN-STUFFED CHICKEN RECIPE - BEST STUFFED CHICKEN ...



Boursin-Stuffed Chicken Recipe - Best Stuffed Chicken ... image

Mozzarella makes this chicken extra cheesy.

Provided by Candace Braun Davison

Categories     easy chicken    Valentine's Day    main dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 6

4

boneless skinless chicken breasts

kosher salt

Freshly ground black pepper

1

package Boursin cheese or herbed goat cheese, 4 oz.

1/2 c.

shredded mozzarella

4

slices prosciutto

Steps:

  • Preheat oven to 400°. Using a meat tenderizer, pound the chicken until 1/4" thick. Pat dry and liberally season it with salt and pepper on both sides. Place a spoonful or two of Boursin on one end of each piece, top with a sprinkle of mozzarella cheese, and roll the chicken up, starting at the cheese-topped end. Wrap chicken with a slice of prosciutto and place in a baking dish seam-side down, so the prosciutto doesn't unravel. Repeat with each piece of chicken. Bake for 30 to 35 minutes, or until chicken is no longer pink and juices run clear when pierced with a fork or knife.

PULL-APART CRESCENT CHRISTMAS TREE RECIPE - PILLSBURY.COM



Pull-Apart Crescent Christmas Tree Recipe - Pillsbury.com image

It’s official: this is the app we’re bringing to every party this holiday season. If you're looking for a Christmas appetizer, it doesn't get more on-theme than our Pull-Apart Crescent Christmas Tree. Made with Pillsbury™ Crescent Rolls, stuffed with cheese and trimmed with melted butter and fresh parsley, this shareable centerpiece will disappear before the party is even in full swing! Reach for this pull-apart Christmas tree recipe whenever you need a quick, savory app for the holidays.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 32

Number Of Ingredients 4

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 packages (5.5 oz each) garlic & herbs Boursin® cheese
1 tablespoon butter, melted
2 tablespoons chopped fresh parsley leaves

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.
  • Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top.
  • Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.

Nutrition Facts : Calories 90 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 2 g, TransFatContent 0 g

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