BEST TOSSED SALAD RECIPE RECIPES

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CLASSIC TOSSED SALAD RECIPE | ALLRECIPES



Classic Tossed Salad Recipe | Allrecipes image

This is a delicious salad that goes great with any meal, especially Italian!

Provided by Toni Bankson

Categories     Romaine Lettuce Salad

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 cup blanched slivered almonds
2 tablespoons sesame seeds
1 head romaine lettuce, torn into bite-size pieces
1 head red leaf lettuce, torn into bite-size pieces
1 (8 ounce) package crumbled feta cheese
1 (4 ounce) can sliced black olives
1 cup cherry tomatoes, halved
1 red onion, halved and thinly sliced
6 fresh mushrooms, sliced
¼ cup grated Romano cheese
1 (8 ounce) bottle Italian salad dressing

Steps:

  • Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
  • In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

Nutrition Facts : Calories 203.6 calories, CarbohydrateContent 8.8 g, CholesterolContent 19.4 mg, FatContent 16.4 g, FiberContent 2.6 g, ProteinContent 6.9 g, SaturatedFatContent 4.7 g, SodiumContent 639 mg, SugarContent 3.7 g

SUNDAY BEST FRUIT SALAD RECIPE | ALLRECIPES



Sunday Best Fruit Salad Recipe | Allrecipes image

This is a wonderful and easy fruit salad that is also pretty for special occasions or holidays.

Provided by Pattie Price

Categories     Strawberry Salad

Total Time 45 minutes

Prep Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 6

1 (20 ounce) can pineapple chunks, juice reserved
2 apples, peeled and cored
1 (21 ounce) can peach pie filling
2 bananas, peeled and diced
3 kiwis
1 pint strawberries

Steps:

  • In a small bowl, toss the chopped apples in reserved pineapple juice. Allow to sit for 5 to 10 minutes.
  • In a large salad bowl, combine the peach pie filling and pineapple chunks.
  • Remove apples from pineapple juice and add to pie filling and pineapple mixture. Add chopped bananas to reserved pineapple juice and let sit for 5 to 10 minutes.
  • Peel and slice kiwi and 1/2 of strawberries. Chop the other 1/2 of strawberries and set aside.
  • Remove bananas from pineapple juice and add to pie filling mixture. Add chopped strawberries; toss together.
  • Arrange kiwi slices around the edge of the serving bowl and alternate with strawberry slices. Chill and serve.

Nutrition Facts : Calories 183.5 calories, CarbohydrateContent 45.6 g, FatContent 0.5 g, FiberContent 4.7 g, ProteinContent 2.1 g, SaturatedFatContent 0.1 g, SodiumContent 15 mg, SugarContent 36 g

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