RECIPE FOR APPLE COFFEE CAKE WITH SOUR CREAM RECIPES
SOUR CREAM APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT
I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!
Provided by Taste of Home
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
SOUR CREAM & APPLE COFFEE CAKE RECIPE - FOOD.COM
Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
- Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
- Add Eggs one at a time, beating after each addition.
- Add vanilla.
- Add flour, baking powder, salt and baking soda, beating well.
- Add sour cream; mix well.
- Spread 1/2 of the batter in a 9 or 10 inch square pan.
- Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
- Add remaining batter and then sprinkle remaining nut mixture over all.
- Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
- Set out of oven on wire rack for 30 minutes.
- Loosen edges, lift out and let cool.
Nutrition Facts : Calories 396.9, FatContent 19.3, SaturatedFatContent 8.2, CholesterolContent 64, SodiumContent 309, CarbohydrateContent 53.4, FiberContent 1.9, SugarContent 35.1, ProteinContent 4.8
More about "recipe for apple coffee cake with sour cream recipes"
FANTASTIC APPLE SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, *SO* delicious!
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 384.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 384.2 per serving
- Bake for 35-40 minutes, or until the cake tests done.
See details
APPLE COFFEE CAKE RECIPE | ALLRECIPES
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Desserts, Cakes, Apple Cake Recipes
Calories 275 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 55 minutes
Category Desserts, Cakes, Apple Cake Recipes
Calories 275 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
See details
APPLE AND SOUR CREAM COFFEE CAKE RECIPE | MARTHA STEWART
You can serve this cake warm with a dollop of applesauce or lightly sweetened sour cream.
From marthastewart.com
Reviews 3.3
Total Time 1 hours 15 minutes
Category Breakfast & Brunch Recipes
Calories 602 g per serving
From marthastewart.com
Reviews 3.3
Total Time 1 hours 15 minutes
Category Breakfast & Brunch Recipes
Calories 602 g per serving
- Make batter: Butter and flour an angel-food cake pan or 14-cup Bundt cake pan. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. In another large bowl, using an electric mixer, beat butter and sugars on high, scraping down bowl as needed, until light and fluffy, about 4 minutes. Beat in eggs, one at a time, scraping down bowl after each addition. Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Top with crumb topping and, with a butter knife, gently fold some of topping into batter. Bake until a toothpick inserted in middle comes out clean, 60 to 70 minutes. Let cool in pan on a wire rack 15 minutes, then turn out onto rack and let cool.
See details
APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
See details
SOUR CREAM APPLE COFFEE CAKE RECIPE - FOOD.COM
Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 4519.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 4519.1 per serving
- Bake at 350 degrees for 1 hour.
See details
APPLE SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
Make and share this Apple Sour Cream Coffee Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 438.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 438.6 per serving
- If the top starts browning too quickly, cover with foil.
See details
APPLE COFFEE CAKE RECIPE: HOW TO MAKE IT
Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 251 calories per serving
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.
See details
APPLESAUCE-SOUR CREAM COFFEE CAKE | RECIPES | WW USA
We use the traditional Hanukkah latke topping of applesauce to add fruity moisture to this low-fat coffee cake. It's got a lot of flavor thanks to the brown sugar, ground cinnamon, and sour cream. The best part is you don't even need an electric mixer or any other fancy equipment to make it. All you have to do is gently stir the dry ingredients into the wet ingredients just until combined. After letting the cake bake about 40 minutes, be sure to let it cool before slicing. We know it's hard to resist diving into it right away, but it needs a little bit of time to set so the slices stay together.
From weightwatchers.com
Total Time 63 minutes
Category Snacks,Dessert
Cuisine American
Calories 73 kcal per serving
From weightwatchers.com
Total Time 63 minutes
Category Snacks,Dessert
Cuisine American
Calories 73 kcal per serving
- Spoon batter into prepared pan and bake until a toothpick inserted in center comes out clean, about 40 to 45 minutes. Allow cake to cool to warm or room temperature before slicing into 16 pieces.
See details
APPLE SOUR CREAM CAKE RECIPE - FOOD.COM
Love this cake! It is very moist, but not overly sweet. I got this recipe from a friend, who got it from a friend, who got it from a friend...
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 275.2 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 275.2 per serving
- Bake for 35-40 minutes.
See details
SOUR CREAM COFFEE CAKE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
Reviews 4.7
Total Time 1 hours 40 minutes
Category dessert
Cuisine american
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
See details
SOUR CREAM APPLE COFFEE CAKE - BUNNY'S WARM OVEN
Jan 03, 2020 · Add 1/3 more flour, beat until just incorporated, add the last half of the sour cream, beat until just incorporated, add the last 1/3 of the flour, beat until just incorporated.) Stir in the diced apples. Spread the batter evenly into your prepared pan.
From bunnyswarmoven.net
From bunnyswarmoven.net
See details
SOUR CREAM APPLE COFFEE CAKE - BUNNY'S WARM OVEN
Jan 03, 2020 · Instructions. Preheat oven to 350 degrees. Grease a 13x9 inch pan. Place the butter and sugar in a large bowl, beat until well incorporated. Add the eggs and vanilla, beat until light and fluffy. Sift the flour,baking soda, baking powder and salt together. Add the dry ingredients alternately with the sour cream, (Example...add 1/3 of the dry ...
From bunnyswarmoven.net
From bunnyswarmoven.net
See details
APPLE SOUR CREAM COFFEE CAKE RECIPE - COOK.ME RECIPES
Nov 10, 2020 · This Apple Sour Cream Coffee Cake recipe is a moist and delicious cake with a nutty crunch. I always like to have a coffee cake on stand by at the weekend in case guests pop by. This one is my favorite! It’s super moist thanks to the apples and it has a nutty crunch to add texture. To make this, start by making the cake batter.
From cook.me
From cook.me
See details
SOUR CREAM APPLE COFFEE CAKE | THE NOSHER
Sep 02, 2014 · Make the cake: In a medium bowl lightly whisk the yolks, ¼ c. of the sour cream and vanilla. Combine the dry ingredients in a mixer bowl and beat on low speed for 30 seconds. Add the butter and remaining ¾ c. of sour cream. Mix on low speed till dry ingredients are moistened, and increase speed to medium – beat for 2 minutes. Scrape down ...
From myjewishlearning.com
From myjewishlearning.com
See details
APPLE SOUR CREAM COFFEE CAKE MARTHA STEWART INFORMATION ...
Jan 03, 2022 · Apple sour cream coffee cake martha stewart. Mix in beaten eggs and vanilla until combined. Sift flour together with baking pwdr, baking soda, and salt;. Apple and sour cream coffee cake this cake is perfection served warm with a simple dollop of applesauce or lightly sweetened sour cream. A mixer would work as well.
From kelly-estes.github.io
From kelly-estes.github.io
See details
SOUR CREAM APPLE CAKE | EMERILS.COM
Add the eggs, vanilla and sour cream to the butter mixture. Beat until smooth. Add the sifted flour mixture, a little at a time. Beat until smooth. Pour the batter over the apples in the skillet. Preheat the oven to 350 degrees F. Bake for about 40 minutes or until golden and the cake pulls away from the sides.
From emerils.com
From emerils.com
See details
APPLE SOUR CREAM STREUSEL CAKE RECIPE | ALLRECIPES
Directions. Instructions Checklist. Step 1. In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture. Advertisement.
From allrecipes.com
From allrecipes.com
See details
SOUR CREAM APPLE COFFEE CAKE | KOSHER AND JEWISH RECIPES
Apr 26, 2015 · For the Cake. In a medium bowl lightly whisk the yolks, ¼ c. of the sour cream and vanilla and set aside. Combine the dry ingredients in a mixer bowl and beat on low speed for 30 seconds. Add the butter and remaining ¾ c. of sour cream. Mix on low speed till dry ingredients are moistened, and increase speed to medium – beat for 2 minutes.
From thejewishkitchen.com
From thejewishkitchen.com
See details
APPLE COFFEE CAKE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Oct 12, 2011 · 2. CAKE: Preheat oven to 350°F. Lightly butter a 9-inch tube pan; set aside. In a medium bowl, sift together flour, baking powder, baking soda, and salt; set aside. 3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, sugar, eggs, and vanilla on medium speed until light and fluffy, 2 to 3 minutes.
From tastykitchen.com
From tastykitchen.com
See details
