FUDGE FROSTING WITH CHOCOLATE CHIPS RECIPES

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FOOLPROOF CHOCOLATE FUDGE | ALLRECIPES



Foolproof Chocolate Fudge | Allrecipes image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips    EAGLE BRAND®

Yield 2 pounds

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1?½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 4.4 mg, FatContent 7.2 g, FiberContent 1.2 g, ProteinContent 1.6 g, SaturatedFatContent 3.8 g, SodiumContent 31.4 mg, SugarContent 12.6 g

CAROLINE'S CHOCOLATE FUDGE FROSTING RECIPE | ALLRECIPES



Caroline's Chocolate Fudge Frosting Recipe | Allrecipes image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories     Desserts    Frostings and Icings    Chocolate

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 cake or 2 dozen cupcakes

Number Of Ingredients 5

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, CarbohydrateContent 40.5 g, CholesterolContent 21.6 mg, FatContent 11.7 g, FiberContent 1.2 g, ProteinContent 1.5 g, SaturatedFatContent 7.3 g, SodiumContent 62.8 mg, SugarContent 37.8 g

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