HAWTHORN APPLE RECIPES

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HAWTHORN APPLE TEA ????? - ANNCOO JOURNAL



Hawthorn Apple Tea ????? - Anncoo Journal image

This healthy and refreshing Hawthorn Apple Tea with only a few ingredients is so easy to prepare. It has a unique tangy flavour and hawthorn fragrance with the almost melt-in-your mouth boiled soft apples. It is best to serve it chilled as an after meal dessert or anytime for the day.

Provided by Ann Low

Categories     Beverages    Chinese dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 4

2 large red apples
50 g dried hawthorn berries
150 g rock sugar (or to taste)
2500 ml water

Steps:

  • Rinse dried hawthorn berries a few times and soak in water for 10 minutes. Then rinse and drain away water.
  • Peel and core apples, then chop to pieces.
  • Drop chopped apples and dried hawthorn into the pot of 250oml water. Bring to boil for 10 minutes, then simmer at low heat for 30 minutes.
  • Lastly add rock sugar and stir till dissolved. Serve warm or chilled.

HOMEMADE HAWTHORN JELLY - PRACTICAL SELF RELIANCE



Homemade Hawthorn Jelly - Practical Self Reliance image

Hawthorn jelly is a tasty way to take your medicine and easy to make at home.  All you need is hawthorn berries, sugar and lemon juice.  No added pectin required.

Provided by Ashley Adamant

Number Of Ingredients 4

1.5 to 2 lbs hawthorn berries
2-3 cups water
2 cups sugar
1/4 cup lemon juice

Steps:

  • Simmer the Hawthorns in water for roughly 30 minutes until they've completely disintegrated.  Mash them with a potato masher to help the process.
  • Strain the mixture through a jelly bag or cheesecloth and measure the juice.  For every 2 cups of juice, add 2 cups of sugar and 1/4 cup of lemon juice.  It takes roughly 1.5 to 2 pounds of haws to yield 2 cups of juice.
  • Return the strained hawthorn juice, sugar and lemon juice to the stove and boil rapidly for 10-15 minutes until it reaches gel stage.
  • Pour the jelly into prepared canning jars leaving 1/4 inch headspace.  Process in a water bath canner for 5 minutes, or store in the refrigerator for immediate use.

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