CHINESE DRIED MUSHROOM RECIPES

SUPER EASY CHINESE STYLE STIR FRIED MUSHROOMS RECIPE ...

Super Easy Chinese Style Stir Fried Mushrooms Recipe ... image

Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons peanut oil
1 teaspoon ginger, minced
1 teaspoon garlic, minced
8 ounces fresh shiitake mushrooms, sliced
1 tablespoon soy sauce
1 green onion, sliced
1 tablespoon sesame oil
2 teaspoons toasted sesame seeds

Steps:

Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring.
constantly, just until fragrant.
Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown.
Drizzle in the soy sauce and seasme oil, stirring until most of liquid evaporates off.
Remove from heat and garnish with sliced green onions and toasted sesame seeds.

Nutrition Facts : Calories 282.7, FatContent 22.9, SaturatedFatContent 3.6, CholesterolContent 0, SodiumContent 509.5, CarbohydrateContent 19.7, FiberContent 3.5, SugarContent 4.7, ProteinContent 3.8

CHINESE BRAISED CHICKEN WITH DRIED MUSHROOMS | CHINA ...

Chinese Braised Chicken with Dried Mushrooms | China ... image

Braised chicken with dried shitake mushrooms,creating a fresh and light taste. Carrots and chili peppers also added in order to keep a balance between meat and vegetables.

Provided by Elaine

Categories Main Course

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 21

Ingredients

A whole young chicken ( ,around 1000g, cut into one bite sizes)
6-8 middle size dried shiitake mushrooms ( ,pre-hydrated and then cut into small chunks)
2 tbsp. cooking oil
1 thumb ginger ( ,sliced)
3 cloves garlic ( ,sliced)
2 scallions white ( ,cut into small sections)
1 tbsp. cooking wine
1 tbsp. light soy sauce
Hot water for simmering
1 tbsp. rock sugar
2 tsp. salt or to taste
1/4 tsp. white pepper
2 star anise
1 bay leaves
1 dried tangerine Peel
1 Amomum Cardamomum pod ( ,??)
1 Amomum tsaoko ( ,??)
Pre-soaked vermicelli noodles or rice sticks
10 fresh shiitake mushrooms ( ,cut into one bite size)
1/2 cup of finely chopped scallions
1/2 cup of finely chopped corianders ( ,optional)

Steps:

Cut the chicken into small chunks and then cook in boiling water for 3-4 minutes. Transfer the chicken out and clean with warm water. Drain and set aside.
Heat up 2 tablespoons of cooking oil in a claypot or stewing pot, fry garlic, ginger and scallion until aromatic over slow fire. Add chicken chunks in and fry until slightly browned. Add cooking wine and light soy sauce, continue frying for 1 to 2 minutes.Add spices and rock sugar.
Pour in enough hot water to cover the chicken chunks and the water level should be at last 3 cm higher if you plan to cook noodles in the dish. Otherwise, use water to cover the chickens.
Cover and simmer for 20 to 30 minutes until the chicken is soft enough. Season with salt and white pepper.
Add fresh mushrooms in, cook for 5 minutes and then place the pre-soaked noodles in. Cook for 2 minutes and serve with green onions

Nutrition Facts : Calories 379 kcal, CarbohydrateContent 10 g, ProteinContent 24 g, FatContent 25 g, SaturatedFatContent 5 g, CholesterolContent 90 mg, SodiumContent 1253 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving

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