EASY HOMEADE WINE RECIPES

Name: Homemade Gravy
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups
Cuisine: american
Ingredients: 1/4 pound (1 stick) unsalted butter; 1 1/2 cups chopped yellow onion (2 onions); 1/4 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Defatted turkey drippings plus chicken stock to make 2 cups, heated; 1 tablespoon Cognac or brandy; 1 tablespoon white wine, optional; 1 tablespoon heavy cream, optional

HOMEMADE GRAVY RECIPE | INA GARTEN - FOOD NETWORK

Homemade Gravy Recipe | Ina Garten - Food Network image

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Provided by Ina Garten

Categories condiment

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Steps:

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

HOMEMADE GRAVY RECIPE | INA GARTEN - FOOD NETWORK

Homemade Gravy Recipe | Ina Garten - Food Network image

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

Provided by Ina Garten

Categories condiment

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 3 cups

Number Of Ingredients 9

Ingredients

1/4 pound (1 stick) unsalted butter
1 1/2 cups chopped yellow onion (2 onions)
1/4 cup flour
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Defatted turkey drippings plus chicken stock to make 2 cups, heated
1 tablespoon Cognac or brandy
1 tablespoon white wine, optional
1 tablespoon heavy cream, optional

Steps:

In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked.
Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

More about "easy homeade wine recipes"

HOMEMADE GRAVY RECIPE | INA GARTEN - FOOD NETWORK

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category condiment
Cuisine american

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.

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