CORN VEGETABLE RECIPE RECIPES

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CORN VEGETABLE CASSEROLE RECIPE: HOW TO MAKE IT



Corn Vegetable Casserole Recipe: How to Make It image

This casserole is great for a potluck or anytime you need to make a dish ahead of time, then bake before serving. Corn is a favorite at our house—when we had this at Thanksgiving it was a big hit.—Roy and Jerretta Logan, Ferguson, Missouri

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 9

3-1/2 cups fresh corn
3 cups chopped broccoli, parboiled
2 cups sliced carrots (1/2-inch pieces), parboiled
1-1/2 cups pearl onions
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1-1/2 cups shredded cheddar cheese, divided

Steps:

  • Combine corn, broccoli, carrots and onions; place in a greased 13x9-in. baking dish. , In a bowl, combine soup, milk, Worcestershire sauce and garlic powder. Add 1 cup cheese. Pour over vegetables. Top with remaining cheese. Bake at 350° for 35-40 minutes or until bubbly and heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CORN AND SUMMER VEGETABLE SAUTÉ RECIPE | MYRECIPES



Corn and Summer Vegetable Sauté Recipe | MyRecipes image

Use parsley or chives in place of cilantro, if you prefer. Garnish with chives.

Provided by Elizabeth Riely

Yield 6 servings (serving size: 2/3 cup)

Number Of Ingredients 11

1 tablespoon canola oil
½ cup chopped green onions (about 4)
1 garlic clove, minced
1 cup sliced fresh okra (about 4 ounces)
1 cup chopped red bell pepper (about 1)
1 finely chopped seeded jalapeño pepper
1 cup fresh corn kernels (about 2 ears)
1 (15-ounce) can black beans, rinsed and drained
? cup minced fresh cilantro
? teaspoon salt
? teaspoon freshly ground black pepper

Steps:

  • Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic; sauté 1 minute. Add okra; sauté 3 minutes. Reduce heat to medium. Add bell pepper and jalapeño; cook 5 minutes. Add corn; cook 5 minutes. Stir in beans; cook 2 minutes. Stir in cilantro; sprinkle with salt and black pepper.

Nutrition Facts : Calories 90 calories, CarbohydrateContent 15.9 g, FatContent 2.7 g, FiberContent 4.8 g, ProteinContent 3.7 g, SaturatedFatContent 0.2 g, SodiumContent 232 mg

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