RECIPE FOR GROUND CHICKEN RECIPES

Name: Ground Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb ground chicken; 2 cups red kidney beans; 1/2 large red pepper (chopped); 1/2 large yellow onion (chopped); 1 stalk celery (chopped); 26 ounces aunt millie traditional spaghetti sauce; 1/2 teaspoon minced garlic; 3 teaspoons chili powder; 1 teaspoon crushed red pepper flakes; 2 tablespoons olive oil

GROUND CHICKEN CHILI RECIPE - FOOD.COM

Ground Chicken Chili Recipe - Food.com image

Make and share this Ground Chicken Chili recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground chicken
2 cups red kidney beans
1/2 large red pepper (chopped)
1/2 large yellow onion (chopped)
1 stalk celery (chopped)
26 ounces aunt millie traditional spaghetti sauce
1/2 teaspoon minced garlic
3 teaspoons chili powder
1 teaspoon crushed red pepper flakes
2 tablespoons olive oil

Steps:

Fry pepper, onion and celery in olive oil until tender.
Add ground chicken and garlic and cook until browned.
Add kidney beans, sauce, chili powder and crushed pepper and cook until heated through.

Nutrition Facts : Calories 443.4, FatContent 19.5, SaturatedFatContent 4.4, CholesterolContent 99.5, SodiumContent 522.3, CarbohydrateContent 38.5, FiberContent 10.8, SugarContent 11.2, ProteinContent 30

GROUND CHICKEN CASSEROLE RECIPE - FOOD.COM

Ground Chicken Casserole Recipe - Food.com image

Make and share this Ground Chicken Casserole recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 (225 g) box macaroni & cheese dinner mix (Kraft dinner)
3 tablespoons butter or 3 tablespoons margarine, for pasta dinner
1/4 cup milk, for pasta dinner
1 tablespoon olive oil
1 medium walla walla onion, chopped (sweet)
1 (10 ounce) can sliced mushrooms, well drained
1 lb ground chicken
fresh ground pepper
1 (14 ounce) can stewed tomatoes
1 cup fresh basil leaf, rolled and chopped in strips
breadcrumbs (optional)
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 400°F.
Prepare pasta dinner as directed on package, with butter or margarine and milk.
Place in a 2 quart casserole.
Heat olive oil in large frypan, add chopped onion and sliced mushrooms, sauté till onions are just turning brown, 5 minutes.
Add ground chicken, pepper and scramble fry with onions and mushrooms turning often until no longer pink, 5 to 8 minutes.
Add stewed tomatoes, simmer for 3 or 4 minutes.
Add chicken/tomato mixture to casserole.
Stir to mix with pasta.
Add chopped basil, turn several times to distribute through casserole.
Sprinkle Parmesan cheese over top of casserole and bread crumbs if using.
Bake uncovered for 20 to 25 minutes, until bubbling around edges and Parmesan is melted and crisp.
VARIATION:.
Use chopped veggies, any that you have and a half pound of very lean hamburger.

Nutrition Facts : Calories 595.9, FatContent 27.8, SaturatedFatContent 11.8, CholesterolContent 137.5, SodiumContent 1012.6, CarbohydrateContent 52, FiberContent 4.2, SugarContent 11.9, ProteinContent 37.4

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