GREEN FROSTED CAKE RECIPES
GREEN FROSTING RECIPE | MYRECIPES
Provided by MyRecipes
Yield enough for one 2-layer cake
Number Of Ingredients 6
Steps:
- Combine flour, sugar, evaporated milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, about 20 minutes or until thickened.
- Stir in vanilla and green food coloring. Cool.
GREEN VELVET CAKE RECIPE - FOOD.COM
Make and share this Green Velvet Cake recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine eggs, sugar, oil and vinegar in bowl.
- Mix well.
- Sift flour, baking soda and salt together.
- Add to egg mixture alternately with buttermilk, mixing well after each addition.
- Blend in vanilla and food coloring.
- Pour into 3 greased and floured 8 " cake pans.
- Bake at 350 for 25 minutes.
- Cool.
- Frost between layers, top and side of cake.
Nutrition Facts : Calories 453.8, FatContent 28.5, SaturatedFatContent 3.9, CholesterolContent 31.8, SodiumContent 187.4, CarbohydrateContent 46, FiberContent 0.7, SugarContent 26.1, ProteinContent 4.4
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