JOHNNY CAKE RECIPE RECIPES

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JOHNNY CAKE RECIPE | ALLRECIPES



Johnny Cake Recipe | Allrecipes image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories     Desserts    Cakes

Yield 8 inch square cake

Number Of Ingredients 9

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1?? cups cake flour
2?½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
  • Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
  • Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
  • Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, CarbohydrateContent 30.3 g, CholesterolContent 17.9 mg, FatContent 10.1 g, FiberContent 1 g, ProteinContent 3.7 g, SaturatedFatContent 2.7 g, SodiumContent 317.6 mg, SugarContent 9.9 g

JOHNNY CAKE RECIPE - FOOD.COM



Johnny Cake Recipe - Food.com image

This has been made by my dad's family for at least four generations.A staple in my household,and a must served with soupbeans and fried potatoes.The ultimate comfort food.Serve piping hot from the oven with tons of butter.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6-10 serving(s)

Number Of Ingredients 7

2 eggs
1 cup sugar
1 1/2 cups cornmeal (use yellow)
1 1/2 cups flour
1/2 cup lard (I use butter flav cricso or stick oleo)
3 teaspoons baking powder
1 1/3 cups sour milk or 1 1/3 cups buttermilk (all tastes good)

Steps:

  • Cream lard into sugar till creamy.
  • Add eggs and beat well.
  • In separate bowl combine baking powder,cornmeal,and flour.
  • Add dry mixture alternately with the milk to the egg,lard mixture until well blended.
  • Bake in greased 9x13 pan at 400 degrees for 25-30 minutes.
  • Also works good in muffin tins for about 15 minutes.

Nutrition Facts : Calories 567.5, FatContent 22.1, SaturatedFatContent 8.7, CholesterolContent 94.3, SodiumContent 242.7, CarbohydrateContent 83.8, FiberContent 3.1, SugarContent 33.7, ProteinContent 9.6

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