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FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES



Fried Mozzarella Cheese Sticks Recipe | Allrecipes image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks    Cheese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1?½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
? cup all-purpose flour
? cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, CarbohydrateContent 29.5 g, CholesterolContent 82.8 mg, FatContent 22.5 g, FiberContent 1.1 g, ProteinContent 19.4 g, SaturatedFatContent 7.5 g, SodiumContent 805.5 mg, SugarContent 1.5 g

WATERMELON ON A STICK - DELICIOUS HEALTHY RECIPES MADE ...



Watermelon On A Stick - Delicious Healthy Recipes Made ... image

Watermelon on a stick, isn't that the coolest idea? No cooking required for this one! Sometimes it's the simplest things that make the best desserts.

Provided by Gina

Categories     Snack

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 3

fresh watermelon (sliced about 1-inch thick)
posicle sticks
sharp knife

Steps:

  • Cut watermelon into pizza shaped wedges.
  • Insert a knife into the center of the rind and push the stick into the hole.
  • Enjoy and stay cool!

Nutrition Facts : ServingSize 1 wedge, Calories 86 kcal, CarbohydrateContent 21 g, ProteinContent 1 g, SodiumContent 2 mg, FiberContent 0.5 g, SugarContent 18 g

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