JIMMY DEAN BITES RECIPES

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COPYCAT JIMMY DEAN BREAKFAST SAUSAGE - JUST A PINCH RECIPES



Copycat Jimmy Dean Breakfast Sausage - Just A Pinch Recipes image

Not my own recipe..

Provided by Heather Ilsley @Riatha40

Categories     Meat Breakfast

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

16 ounce(s) ground pork
1 teaspoon(s) salt
1/4 teaspoon(s) garlic salt
1/2 teaspoon(s) parsley flakes
3/4 teaspoon(s) ground sage
1/4 teaspoon(s) ground black pepper
1/4 teaspoon(s) thyme, dried
1/4 teaspoon(s) crushed red pepper flakes
1/4 teaspoon(s) msg
1/8 teaspoon(s) oregano, dried

Steps:

  • Mix the seasonings into the meat. It's best if you do this ahead of time to give the flavors a chance to incorporate, but it will still taste great if you cook it right away.
  • Once you have your sausage mixed, Then form into patties using your hands. cook as you would Jimmy dean breakfast sausage.
  • We've also used ground turkey in place of the ground pork and had good results . While msg is generally a frowned upon ingredient, it does offer great flavor or it can be left out altogether without any issue.

INDIVIDUAL SAUSAGE CASSEROLES - THE PIONEER WOMAN



Individual Sausage Casseroles - The Pioneer Woman image

There’s no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is.

Provided by Ree Drummond

Categories     breakfast    main dish

Total Time 37 minutes

Prep Time 15 minutes

Cook Time 22 minutes

Yield 18 servings

Number Of Ingredients 8

1 lb. Breakfast Sausage, Such As Jimmy Dean Or J.C. Potter
1 whole Medium Onion, Diced Small
15 whole Large Eggs
Dash Of Salt
1/4 tsp. Black Pepper
1/4 tsp. Chili Powder
1 whole Medium Green Bell Pepper, Diced Small
1 c. Freshly Grated Cheddar Cheese

Steps:

  • Preheat the oven to 350 degrees. Generously spray 18 muffin cups with nonstick cooking spray.In a large skillet over medium-high heat, crumble and cook the sausage until it’s about ¾ brown. Add the onion and reduce the heat to medium-low. Stir and continue cooking the sausage, stirring occasionally, until the sausage is cooked and the onion is soft. Remove this from the heat and set it aside to cool.Crack the eggs into a bowl and add the salt, pepper, and chili powder. Whisk it until it’s combined. Add the cheddar and bell pepper and stir them in. When the sausage has cooled slightly, Add it by the spoonful and stir it until it’s all mixed together.Use a measuring cup to scoop the mixture into the muffin cups and bake them for 20-22 minutes, until they’re puffy and just barely set. Within a minute or two, the casseroles will start to flatten just a little bit. This is normal! Run a knife along the edges of each muffin cup and lift them out of the pan. Serve them warm with a little fruit.Helpful tip: The casseroles freeze beautifully! Just seal them tightly in plastic zipper bags. Thaw and reheat in the microwave when you’re ready to serve them.Change it up!• Substitute half the diced bell pepper with finely chopped mushrooms.• Add several dashes of hot sauce to the egg mixture for a little more spice.• Substitute pepper jack cheese for the cheddar.

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With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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INDIVIDUAL SAUSAGE CASSEROLES - THE PIONEER WOMAN
There’s no evading this simple truth of the universe: Sausage and egg casserole is one of the greatest breakfasts there is.
From thepioneerwoman.com
Reviews 5
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  • Preheat the oven to 350 degrees. Generously spray 18 muffin cups with nonstick cooking spray.In a large skillet over medium-high heat, crumble and cook the sausage until it’s about ¾ brown. Add the onion and reduce the heat to medium-low. Stir and continue cooking the sausage, stirring occasionally, until the sausage is cooked and the onion is soft. Remove this from the heat and set it aside to cool.Crack the eggs into a bowl and add the salt, pepper, and chili powder. Whisk it until it’s combined. Add the cheddar and bell pepper and stir them in. When the sausage has cooled slightly, Add it by the spoonful and stir it until it’s all mixed together.Use a measuring cup to scoop the mixture into the muffin cups and bake them for 20-22 minutes, until they’re puffy and just barely set. Within a minute or two, the casseroles will start to flatten just a little bit. This is normal! Run a knife along the edges of each muffin cup and lift them out of the pan. Serve them warm with a little fruit.Helpful tip: The casseroles freeze beautifully! Just seal them tightly in plastic zipper bags. Thaw and reheat in the microwave when you’re ready to serve them.Change it up!• Substitute half the diced bell pepper with finely chopped mushrooms.• Add several dashes of hot sauce to the egg mixture for a little more spice.• Substitute pepper jack cheese for the cheddar.
See details


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With just a few simple ingredients you can recreate the European-style coffees that come in rectangular tins at a fraction of the cost. Included here are clones for Cafe Vienna, French Vanilla Cafe, and Suisse Mocha. Since these famous instant coffee blends are created by Maxwell House, it's best to use Maxwell House instant coffee, although I've tried them with Folger's and Taster's Choice, and the recipes still work out fine. You'll also need a coffee bean grinder to grind the instant coffee into powder. When you're finished making the mix, you can store it for as long as you like in a sealed container, until you're ready for a hot coffee drink. When that time comes, measure some of the mix into a cup and add boiling water. Stir well and enjoy while watching shows about Europe on the Travel Channel to enhance the experience. Find more recipes for your favorite famous drinks here. Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
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