CURLY PASTA RECIPE RECIPES

Name: Curry Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 serving(s)
Ingredients: 1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth; 1/2 cup butter, divided in half (1 stick); 2 tablespoons curry powder (or more); 1 (14 ounce) package pasta (I used frozen ravioli); 1 (14 ounce) can unsweetened coconut cream (milk); crusty bread, to dip (maybe french bread?) (optional)

CURRY PASTA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Curry Pasta Recipe - Food.com - Food.com - Recipes, Food ... image

A savory curry sauce over pasta of your choice. A microwave may be used to make preparation quicker. However, I used this recipe for camping, since the only thing that needed refrigeration was the frozen pasta, and if you choose to use dried pasta, it would be even more camping friendly. This dish is vegetarian friendly because you do not need to use pasta stuffed with meat. You may wish to double the sauce recipe and eat it with crusty bread to dip. Yummy! Time to make is an estimate.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can chicken broth or 1 (14 ounce) can beef broth
1/2 cup butter, divided in half (1 stick)
2 tablespoons curry powder (or more)
1 (14 ounce) package pasta (I used frozen ravioli)
1 (14 ounce) can unsweetened coconut cream (milk)
crusty bread, to dip (maybe french bread?) (optional)

Steps:

Start sauce first, as it needs to simmer to thicken.
Pour the can of broth into a medium sized pot and start simmering it.
Carefully add 1/2 stick of butter, cut into chunks. Stir until melted.
Add the curry powder, whisking to make sure there are no lumps.
Sample the sauce to see if the flavor suits you or if you need to add more curry powder.
In a separate pot, start making the pasta according to the package directions. Drain when done and add the remaining butter, stirring to coat.
When the sauce has simmered for 5 or 10 minutes, carefully add the coconut cream.
Sample the sauce again to be sure the flavor is right for you. Notice how the coconut cream enhances the curry flavor without diluting it-mmmm!
Continue simmering the sauce, whisking occasionally, until it reaches the thickness you desire, or until you cannot stand waiting any longer.
Serve the sauce over the pasta with a side of crusty bread to dip.

Nutrition Facts : Calories 778.4, FatContent 33.3, SaturatedFatContent 19.9, CholesterolContent 81.3, SodiumContent 280.3, CarbohydrateContent 101.8, FiberContent 5.7, SugarContent 3.7, ProteinContent 18.2

ANTIPASTO CURLY PASTA SALAD RECIPE - BETTYCROCKER.COM

Antipasto Curly Pasta Salad Recipe - BettyCrocker.com image

Prize-Winning Recipe 2009! A touch of Italy is easy with this ready-in-30-minutes pasta salad.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
1 teaspoon Dijon mustard
1 cup cubed salami
4 oz Provolone cheese, cut into 1/2-inch cubes (1 cup)
1/2 cup finely chopped red onion
1 jar (7.5 oz) marinated artichoke hearts, drained and chopped
1 can (6 oz) pitted small ripe olives, drained
1 jar (4 oz) sliced pimientos, drained and chopped
1/2 cup shredded or grated Parmesan cheese

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning mix, water, oil and mustard. Add salami, cheese, onion, artichoke hearts, olives and pimentos; toss gently to combine.
Drain pasta; rinse with cold water. Shake to drain well. Add pasta to salad mixture; toss gently. Sprinkle with Parmesan cheese. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 37 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 5 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1560 mg, SugarContent 5 g, TransFatContent 0 g

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