GRILLED BANANA BREAD WITH TAHINI AND HONEYCOMB | OTTOLENGHI
Ottolenghi's simple but luxurious recipe for Grilled Banana Bread with Tahini and Honeycomb is just the thing for an extra-special breakfast or brunch.
Provided by Yotam Ottolenghi
Yield Makes 1 large loaf
Number Of Ingredients 1
Steps:
Preheat the oven to 170ºC/150ºC Fan/Gas Mark 3½ and line a 900g loaf tin (25cm x 12cm), with baking parchment.
Place the pecans on a baking tray and roast for 10 minutes before roughly chopping them and setting aside.
Place the bananas, sugar and eggs in the large bowl of an electric mixer and beat until combined. With the machine running on a slow speed, add ½ teaspoon of salt, the milk and then the oil. Sift together the ?our, bicarbonate of soda and baking powder and, with the machine still running, add this to the mix. Continue to mix on a medium speed for about 5 minutes, until thoroughly combined. Stir through the pecans and then pour the mixture into the loaf tin.
Place in the oven and bake for about 1 hour 10 minutes, until a skewer or knife inserted in the centre comes out clean. Leave aside for 10 minutes before removing the cake from the tin and setting aside on a wire rack until completely cool. You can now wrap the bread in foil and keep for up to 5 days, or freeze for a few weeks.
Set your oven grill to high. Cut the banana bread into 2cm-thick slices and brush with butter. Place under the grill for up to 2 minutes, until lightly toasted on one side, and remove. Drizzle over the tahini, place a chunk of honeycomb on each slice and sprinkle with coarse sea salt. Serve at once.
GRILLED BANANA BREAD WITH VANILLA ICE CREAM AND HOMEMADE ...
Warm and delicious, add ice cream for a decadent treat.
Provided by Terri Steffes
Total Time 11 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Number Of Ingredients 4
Steps:
- Preheat grill on high.
- Using tongs, place the banana bread near the hottest part of the grill, but with no flames.
- Grill until grill marks form, flip. Heat through.
- Remove from grill and plate. Top with a scoop of vanilla ice cream and 2 T caramel sauce.
- Garnish with mint leaves.
Nutrition Facts : Calories 428.58, FatContent 23.41, SaturatedFatContent 14.18, CarbohydrateContent 94.96, FiberContent 3.40, SugarContent 70.20, ProteinContent 9.27, SodiumContent 480.20, CholesterolContent 109.41
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