CAN YOU FRY SHRIMP WITH FISH FRY RECIPES
BAYOU FRIED SHRIMP RECIPE | MYRECIPES
For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating.
Provided by Tyler Cheramie, Cut Off, Louisiana
Total Time 48 minutes
Prep Time 30 minutes
Cook Time 3 minutes
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl.
- Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at least 15 minutes or up to 1 hour.
- Combine fish fry mix and 1 Tbsp. Cajun seasoning. Dredge shrimp in fish fry mixture, and shake off excess. Arrange on baking sheets.
- Pour oil to a depth of 3 inches into a Dutch oven; heat to 325º. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on wire racks over paper towels.
- Note: For testing purposes only, we used Zatarain's Wonderful Fish-Fri and Walker & Sons Slap Ya Mama Cajun Seasoning.
HEATHER’S FRIED BATTERED SHRIMP AND FISH FRY MIX ...
A wonderful homemade fried battered recipe for your choice of food! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture.
Provided by Heather Daigle
Total Time 00:00:45
Prep Time 00:00:30
Cook Time 00:00:15
Number Of Ingredients 11
Steps:
- Peel, clean and de-vein 2 pounds of shrimp then add Tony’s seasoning.
- Crack and break the 2 eggs over the shrimp and swirl around with your hand, mixing the egg and shrimp. Dip shrimp in fish and shrimp fry.
- Add enough cooking oil to cover shrimp and let the oil heat up 10 minutes before adding shrimp (approximately 350 degrees).
- Once oil heated add shrimp being careful not to crowd the shrimp in the pot.
- Take out shrimp and place on paper towel in a bowl to absorb any excess oil.
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