STICKY BUNS RECIPE | ALLRECIPES
Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Combine the yeast mixture with the buttermilk, eggs, 2 1/2 cups flour, 1/4 cup softened butter, 1/4 cup sugar, baking powder and salt; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Dough should remain soft and slightly sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon softened butter and sprinkle with 1/4 cup sugar and 1 teaspoon cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
- Coat two 9 inch round cake pans each with 1/4 cup melted butter, 1/4 cup brown sugar, 2 tablespoons raisins and 1/2 cup chopped pecans. Place 12 dough slices in each pan, leaving a small space between slices. Cover and let rise until doubled.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in a preheated oven for about 30 minutes. Invert pans onto plates and serve.
Nutrition Facts : Calories 487.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 67.6 mg, FatContent 19.5 g, FiberContent 2.7 g, ProteinContent 9 g, SaturatedFatContent 9.4 g, SodiumContent 586.3 mg, SugarContent 22.9 g
MOM-MOM'S STICKY BUNS RECIPE | ALLRECIPES
Famous in my family and always looked forward to when being prepared by my grandmother. My father demands that it is made for his birthday breakfast each year. Best enjoyed warm out of the oven.
Provided by phalanx0
Categories Bread Yeast Bread Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 9x13-inch pans
Number Of Ingredients 18
Steps:
- Dissolve yeast in lukewarm water in a large bowl. Set aside for 5 minutes. Stir flour, eggs, warm milk, 1/2 cup white sugar, 1/2 cup melted butter, and salt into the yeast and water until the mixture is a moist and sticky dough.
- Put dough in a greased bowl and cover with a wet towel. Set aside in a warm place until dough doubles in size and holes poked into dough with a finger stay indented, about 1 1/2 to 2 1/2 hours.
- Stir brown sugar, 1/2 cup butter, honey, and corn syrup together in a saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Pour the topping mixture into the bottom of 2 9x13-inch non-stick baking dishes. Sprinkle 1 cup raisins and walnuts evenly onto the topping mixture.
- Punch down dough and roll into a rectangle shape 1/4 to 1/2-inch thick.
- Brush 1/4 cup melted butter over the dough rectangle. Stir 3/4 cup white sugar and cinnamon together in a small bowl; sprinkle over the butter. Sprinkle 1 cup raisins evenly over the dough. Roll dough around the filling into a cylinder; cut into 3/4-inch slices and arrange into the baking dishes. Set aside to rest for 20 minutes or up to overnight in the refrigerator.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in preheated oven until no longer doughy in the middle, about 25 minutes. Immediately flip onto a serving platter, transferring topping onto rolls, and serve warm.
Nutrition Facts : Calories 397.7 calories, CarbohydrateContent 60.1 g, CholesterolContent 49.6 mg, FatContent 16.4 g, FiberContent 2 g, ProteinContent 5.6 g, SaturatedFatContent 7.9 g, SodiumContent 213.6 mg, SugarContent 33.7 g
More about "japanese sticky buns recipes"
FLOUR'S FAMOUS STICKY BUNS RECIPE | FOOD NETWORK
Reviews 4
Total Time 3 hours 40 minutes
Category dessert
- Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.
HOMEMADE STICKY BUNS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 4 hours 40 minutes
- After rolls have doubled in size, heat oven to 350°F. Bake rolls 25 to 30 minutes or until deep golden brown. Immediately invert rolls onto serving platter, being extremely careful of hot sticky topping. Serve warm.
BEST NIKUMAN RECIPE - HOW TO MAKE JAPANESE STEAMED BUNS
From food52.com
HIRATA BUNS RECIPE - JAPAN CENTRE
From japancentre.com
NIKUMAN (STEAMED PORK BUNS) ??? • JUST ONE COOKBOOK
From justonecookbook.com
3 AMAZING JAPANESE STEAMED BUN (NIKUMAN) RECIPES | TRY NOW!
From bitemybun.com
JAPANESE MILK BUNS - DELICIOUS AND EASY BAKING RECIPES
From womanscribbles.net
JAPANESE MILK BREAD ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
JAPANESE MILK BREAD ROLLS | KING ARTHUR BAKING
From kingarthurbaking.com
TRIPLE-CHOCOLATE STICKY BUNS – MY RECIPE REVIEWS
From myrecipereviews.com
SOFT CINNAMON ROLLS WITH SESAME - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
STICKY BUNS RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
From beyondthebutter.com
JAPANESE MILK BREAD RECIPE (HOKKAIDO MILK BREAD) - THE ...
From theflavorbender.com
DELICIOUS STICKY BUNS WITH FROZEN BREAD DOUGH AND ...
From cakedecorist.com
MENNONITE STICKY BUNS | OLD FASHIONED AMISH STICKY BUN RECIPE
From amish365.com
JAPANESE MILK BREAD (SOFTEST DINNER ROLLS) - VEENA AZMANOV
From staging.veenaazmanov.com
THE BEST BAO BUNS RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
FLOUR'S FAMOUS STICKY BUNS - YOUTUBE
From m.youtube.com
GLUTEN-FREE STEAMED BUN (BAO) RECIPE - VIET WORLD KITCHEN
From vietworldkitchen.com