LONGHORN BROCCOLI RECIPE RECIPES

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BROCCOLI WITH LEMON BUTTER SAUCE RECIPE | ALLRECIPES



Broccoli with Lemon Butter Sauce Recipe | Allrecipes image

A fast and zesty take on frozen broccoli. Can also use fresh broccoli. Great summer dish. Can be served hot or cold.

Provided by MARDI1030

Categories     Side Dish    Vegetables    Broccoli

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

¼ cup butter or margarine
¼ cup water
1 lemon, juiced
¼ teaspoon cayenne pepper
salt and pepper to taste
1 (16 ounce) package frozen broccoli florets

Steps:

  • In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. Bring to a simmer over medium heat. Add the broccoli to the pan, stir to coat, and cover with a lid. Cook for 10 to 15 minutes over medium-low heat, stirring once, until broccoli is tender but still bright green. Serve warm, or refrigerate and serve cold.

Nutrition Facts : Calories 137 calories, CarbohydrateContent 8.4 g, CholesterolContent 30.5 mg, FatContent 11.9 g, FiberContent 4.7 g, ProteinContent 3.6 g, SaturatedFatContent 7.4 g, SodiumContent 109.8 mg, SugarContent 1.6 g

BROCCOLI WITH LEMON BUTTER RECIPE - FOOD.COM



Broccoli With Lemon Butter Recipe - Food.com image

This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb broccoli floret
3 tablespoons butter, melted
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Steps:

  • Steam broccoli until crisp-tender. (When using frozen broccoli, just put the broccoli in a bowl with about 2 T. water. Cover and microwave for about 5 minutes.) Drain and set aside.
  • Combine melted butter with the rest of the ingredients.
  • Toss with broccoli and serve hot.

Nutrition Facts : Calories 110, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 397.5, CarbohydrateContent 6.5, FiberContent 0, SugarContent 0.2, ProteinContent 3.5

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