BRAUNSCHWEIGER BALL RECIPES

Name: Braunschweiger Ball
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1 ball
Ingredients: 1 (16 ounce) roll braunschweiger sausage; 1 small onion, chopped fine; 2 tablespoons chili sauce; 2 tablespoons mayonnaise; 1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping; 1/2 cup sliced pimento-stuffed green olives

BRAUNSCHWEIGER BALL RECIPE - FOOD.COM

Braunschweiger Ball Recipe - Food.com image

Make and share this Braunschweiger Ball recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 1 hours 30 minutes

Yield 1 ball

Number Of Ingredients 6

Ingredients

1 (16 ounce) roll braunschweiger sausage
1 small onion, chopped fine
2 tablespoons chili sauce
2 tablespoons mayonnaise
1 (8 ounce) cream cheese, divided 3oz for ball, 5oz for topping
1/2 cup sliced pimento-stuffed green olives

Steps:

Let braunschweiger and cream cheese set at room temperature until softened.
Mix braunschweiger, onion, chili sauce and 3oz of cream cheese together until well combined.
Form into a ball and refrigerate for 1 hour to firm ball.
After 1 hour, remove ball from refrigerator and carefully spread the 5oz of cream cheese over top.
Lay sliced olives over the surface.
Chill then serve with crackers.

Nutrition Facts : Calories 1912.8, FatContent 171.1, SaturatedFatContent 78.1, CholesterolContent 775.5, SodiumContent 4679.9, CarbohydrateContent 35.8, FiberContent 3, SugarContent 8.9, ProteinContent 60.6

CREAMY BRAUNSCHWEIGER SPREAD | JUST A PINCH RECIPES

Creamy Braunschweiger Spread | Just A Pinch Recipes image

I love Braunschweiger. I will eat it on bread with mayo only. I guess thats my Wisconsin roots in me. These appetizers are one of my favorites. I haven't made these in a long while. I think I will make this for the New Year as it goes well with drinks and football.

Provided by Tammy T @ttodd4jesus

Categories Crackers

Prep Time 20 minutes

Yield 10

Number Of Ingredients 6

Ingredients

16 ounce(s) braunschweiger
8 ounce(s) cream cheese
3 - green onions (chopped)
1 tablespoon(s) milk (optional)
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) garlic powder

Steps:

Mix braunschweiger, cream cheese, milk, Worcestershire sauce, and garlic together in mixer or food processor until well blended. Fold in onions.
Form mixture into a ball, roll in nuts if desired or serve with crackers of choice and / or little round bread pieces or little toasts.
Cover with plastic wrap and refrigerate for 2 plus hours. Better if over night.

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