HOT WING DIP WITH CANNED CHICKEN RECIPES
BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK ... - FOOD.COM
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Drain canned chicken and put in medium sauce pan.
- Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot sauce.
- Add cream cheese and stir until blended thoroughly.
- Add ranch dressing and mix.
- Add 1-1/2 cups of cheddar cheese and heat for a few minutes until mixed and melted.
- Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top. Keep heated on low.
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
Nutrition Facts : Calories 539.1, FatContent 23.9, SaturatedFatContent 9.5, CholesterolContent 62.1, SodiumContent 1043.1, CarbohydrateContent 59.8, FiberContent 2.6, SugarContent 3.8, ProteinContent 21.6
EASY CROCK POT BUFFALO CHICKEN DIP RECIPE - FOOD.COM
Super easy and delicious! My sister gave me this recipe. I made it for our Super Bowl party and it was great to snack on all day. I always use 1/3 less fat cream cheese, fat free ranch dressing, and 2% cheddar cheese and you'd never know the difference.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a crockpot on low to medium heat.
- Stir frequently as the cheese melts.
- Keep in the crockpot on low and serve with tortilla chips.
Nutrition Facts : Calories 572.6, FatContent 49.9, SaturatedFatContent 20.9, CholesterolContent 146, SodiumContent 1601.5, CarbohydrateContent 5, FiberContent 0.3, SugarContent 3, ProteinContent 26.2
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BEST BUFFALO CHICKEN DIP RECIPE - EASY CROCK ... - FOOD.COM
Make and share this Crock Pot Buffalo Chicken Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 539.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 539.1 per serving
- I serve on baguette that has been sliced and toasted. However, it is also tasty on corn chips.
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