SPANISH ONION RECIPES
SIMMERED POTATOES AND SPANISH ONIONS - RECIPE | SPICE TREKKERS
The secret to the success of this recipe is to sofreir, a Spanish technique which involves cooking over low heat, frying slowly without browning. Letting the potatoes steep in salt and spices before cooking releases water, allowing them to steam slowly in their own juices.
Provided by SPICETREKKERS.COM
Number Of Ingredients 9
Steps:
- 1. Peel and cut potatoes into 6 wedges. Place in a bowl; mix with salt and spices. Set aside. 2. Heat a heavy pan on medium heat. Pour in oil, add onions and cook slowly, stirring occasionally. Adjust heat as needed, stir-frying slowly without coloring the onions. 3. When onions become translucent (10-15 minutes), add potatoes, garlic and thyme. Mix well and cover. 4. Lower the heat once steam escapes from the cover. Carefully stir occasionally to prevent the potatoes from sticking. Cook until the potatoes begin to fall apart (25-30 minutes). Garnish with fresh herbs and serve.
SPANISH ONION SALSA | JUST A PINCH RECIPES
Got a bargain on some fresh tomatoes and some spaghetti sauce...had to put up some Salsa
Provided by Kat Strickland @khowgirl
Categories Salsas
Prep Time 2 hours
Number Of Ingredients 18
Steps:
- Add lemon juice, celery, garlic cloves to food processor, blend, and add to pot on stove on warm
- slice, de-seed all peppers and put in food processor, blend, add to pot
- add onions and powdered garlic to food processor, blend, add to pot on stove
- add spaghetti sauce, apple cider vinegar clear gel salt, cilantro, chili seasoning mix to pot and bring to medium heat and simmer
- blanch tomatoes in boiling water for 1 minute, drop into ice water, slide off skins, slice, remove cores, and add to food processor...blend, then add to pot on stove and bring all to a boil, remove from heat
- Ladle into prepared pint jars leaving 1/4 head space, and process in water bath canner for 15 minutes...makes 7 to 8 pints
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The combination of picante sauce and chicken broth makes this easy recipe very tasty!
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes
Calories 286 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes
Calories 286 calories per serving
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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