ICE CREAM IN CHINESE RECIPES

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FRIED ICE CREAM: THE ORIGINAL RECIPE OF CHINESE TRADITION



Fried ice cream: the original recipe of chinese tradition image

Fried ice cream is the dessert par excellence of Chinese cuisine. Famous throughout the world, it is a dessert loved by adults and children thanks to the crunchy batter that wraps a cold heart of ice cream.

Provided by Cookist

Total Time 285 minutes

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 430

FRIED ICE CREAM: THE ORIGINAL RECIPE OF CHINESE TRADITION



Fried ice cream: the original recipe of chinese tradition image

Fried ice cream is the dessert par excellence of Chinese cuisine. Famous throughout the world, it is a dessert loved by adults and children thanks to the crunchy batter that wraps a cold heart of ice cream.

Provided by Cookist

Total Time 285 minutes

Yield 4

Number Of Ingredients 5

Nutrition Facts : Calories 430

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Entering June, the hot summer is here. This season, I just want to eat ice cream with air-conditioning in my home. I feel like I'm going to melt under the sun when I go out. It goes well with ice cream in summer. In previous years, there was always a box of ice cream in the refrigerator, but the ice cream I bought had too many additives and high calories. Why don't we do it ourselves, various flavors, change the pattern to ensure that it will not be greasy, and more importantly, we can make reduced-fat ice cream, replace the high-calorie whipped cream with yogurt, match it with avocado, and add healthy and nutritious California Raisins, you can eat naturally sweet raisins with one bite. It’s a surprise. I chose California raisins. This raisin tastes very soft and waxy. It tastes just right when added to ice cream. If you love the crispy skin, you can just eat it. Melt the chocolate, wrap it in half, and it will still be crunchy in one bite~
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  •  1. Scoop round balls of the ice-cream on to a lined tray and place in the freezer to firm overnight. Lay the sponge cake pieces to completely cover the balls of ice-cream in a single layer, using sponge crumbs to fill in any gaps. Return to the freezer for at least four hours, but preferably overnight. If you find it easier, you can wrap the crumbed balls in cling film while pressing on the cake to hold them together.

    2. Roll the frozen balls in beaten egg followed by the breadcrumbs, then return to the freezer overnight.

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    4. Heat the oil to 200C and fry the balls two at a time for about 30 seconds, until golden brown. Drain for a further 30 seconds, then serve with the caramel sauce.

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