NEPTUNE SALAD RECIPE CRAB RECIPES

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NEPTUNE PASTA SALAD RECIPE: HOW TO MAKE IT



Neptune Pasta Salad Recipe: How to Make It image

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 329 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

NEPTUNE PASTA SALAD RECIPE: HOW TO MAKE IT



Neptune Pasta Salad Recipe: How to Make It image

This my original recipe and very easy to make. It's good for a light supper, and co-workers love it when I bring this to potluck lunches. —Deborah Baumgarten Jacksonville, Florida

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 9

3/4 cup uncooked tricolor spiral pasta
4 ounces imitation crabmeat, chopped
2 tablespoons chopped green onion
1/4 cup mandarin oranges
2 tablespoons sour cream
2 tablespoons mayonnaise
2 tablespoons orange juice
1/4 teaspoon salt
1/4 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, onions and oranges. In another bowl, combine the sour cream, mayonnaise, orange juice , salt and dill. Add to the pasta mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 329 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 39g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

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