GARDEN HERBS FOR COOKING RECIPES
GARDEN HERB LOAF RECIPE | ALLRECIPES
This bread draws raves whenever I make it! It is a family favorite!
Provided by Theresa Malone
Categories Bread Yeast Bread Recipes
Total Time 1 hours 50 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 1 large round loaf
Number Of Ingredients 12
Steps:
- In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt, and herbs.
- Heat milk, water, and 1/4 cup butter until very warm (120-130 degrees F); stir into dry ingredients. Stir in egg and enough remaining flour to make soft dough.
- Knead on lightly floured surface until smooth and elastic, about 4-6 minutes. Cover; let rest on floured surface 10 minutes.
- Divide dough into 3 equal pieces. Roll each piece to 30 inch rope. Braid ropes; pinch ends to seal. Tie knot in center of braid; wrap ends around knot, in opposite directions, and tuck under to make round loaf. Place on greased baking sheet. Cover; let rise in warm, draft-free place until doubles in size, about 20 to 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 to 35 minutes or until done, covering with foil during last 10 minutes of baking to prevent excess browning. Melt remaining butter; brush over loaf. Sprinkle with additional herbs, if desired. Remove from sheet; let cool on wire rack.
Nutrition Facts : Calories 140.1 calories, CarbohydrateContent 23 g, CholesterolContent 17.7 mg, FatContent 3.6 g, FiberContent 0.9 g, ProteinContent 3.7 g, SaturatedFatContent 2.1 g, SodiumContent 203.1 mg, SugarContent 2.4 g
GARDEN HERB BURGERS RECIPE | MYRECIPES
Brush potato wedges with a flavored oil before grilling with burgers.
Provided by MyRecipes
Yield 4 burgers
Number Of Ingredients 12
Steps:
- Combine first 9 ingredients; shape into 4 patties.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 5 to 6 minutes on each side or until beef is no longer pink. Place desired toppings on bottom half of rolls; add patties and roll tops. Serve with potato wedges.
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GARDEN HERB AND ONION FRITTATA RECIPE - FOOD.COM
Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 175 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 175 per serving
- Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.
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CHICKEN IN AN HERB GARDEN RECIPE - KATIE CALDESI | FOOD & WINE
Cookbook author Katie Caldesi poaches rolled chicken breasts in vinegar before marinating them in olive oil with plenty of fresh herbs for a deliciously light, summery make-ahead dish. Slideshow: More Chicken Recipes
From foodandwine.com
Total Time 3 hours 30 minutes
Category Chicken
From foodandwine.com
Total Time 3 hours 30 minutes
Category Chicken
- In a large bowl, whisk the olive oil with the mixed herbs and season with salt and pepper. Add the chicken, turning to coat evenly in the herb oil. Let cool to room temperature, about 30 minutes. Cover and refrigerate for at least 2 hours or overnight. Bring to room temperature and serve with crusty bread.
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GARLIC & HERB ROASTED SHRIMP RECIPE | INA GARTEN | FOOD ...
From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
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HOW TO COOK WITH GARDEN HERBS - HEB.COM
Basil Grapefruit Fizz. Featured Herb: Texas Backyard Basil. Cook Time: 120 minutes (to freeze) Three simple ingredients to let your home-grown herbs shine. Serve with gingerale, sparkling water or lemon-lime soda. The perfect drink for relaxing in your backyard.
From heb.com
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HERBAL GARDEN RECIPE – COOKING WITH PLANTS FROM THE GARDEN
May 08, 2020 · Let it cool. Squeeze six to eight lemons, enough to make two cups of juice. Mix the juice with four cups of water and add the syrup to taste. Mix in about a half cup of fresh mint leaves and enjoy, Other variations I like for this basic recipe include lavender lemonade, basil grapefruit juice, and cilantro limeade.
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10 MUST HAVE CULINARY HERBS FOR THE GARDEN
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SIMPLE WAYS TO COOK WITH HERBS – BONNIE PLANTS
3 Super-Simple Ideas to Try Tonight. Compound Butter Stir chopped fresh rosemary and thyme into softened butter along with minced shallot, salt, and pepper. Chill and use to flavor steamed veggies or to add life to plain rice or pasta. Parsley & Celery Salad Toss sliced celery, fresh parsley leaves, and thinly sliced red onion with fresh lemon ...
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26 RECIPES TO GET THE MOST OUT OF YOUR HERB GARDEN
Aug 10, 2018 · There is a solution, though: Turn to recipes in which the herbs are a main ingredient, rather than a garnish. Half a cup or more of basil, cilantro, mint, or any other fresh herb can be just the ticket for adding a lively flavor to all sorts of dishes.
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From seriouseats.com
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THESE FABULOUS RECIPES MAKE HERBS THE STAR OF THE SHOW
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COOKING WITH HERBS: 50 SIMPLE RECIPES FOR FRESH FLAVOR ...
From the garden to the table, cooking teacher and best-selling cookbook author Lynn Alley shows cooks and gardeners how to make the most of ten popular fresh herbs--including mint, dill, rosemary, thyme, parsley, tarragon, sage, basil, cilantro, and oregano--in this giftable, merchandisable, full-color cookbook.
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LIGHTLY DRIED HERBS AND STIR-IN PASTES | GOURMET GARDEN US
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From gourmetgarden.com
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HERB GARDEN IDEAS – HOME GARDENING
Jan 17, 2022 · Herb Spiral Plant. An herb spiral is an excellent choice for a space-limited garden or smaller yard. The design creates the illusion that the plants are growing up instead of out, giving you more growing area in a compact space.
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From homrecipe.com
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GARDEN HERB AND CHICKEN PASTA RECIPE | RICEARONI.COM
Add chicken; cook and stir 5-6 min. or until browned. Slowly add water and milk; bring to a boil. Slowly stir in pasta and seasoning mix. Separate pasta with fork. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until just tender, stirring frequently. Stir in tomatoes, if desired. Sauce will be thin.
From ricearoni.com
From ricearoni.com
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SAVORY HERB SEASONING MIX RECIPE - THE SPRUCE EATS
Oct 14, 2021 · Make your own herb seasoning mix to store in your pantry. You can sprinkle this on any meat before cooking or add to sauces and gravies. It's a good salt substitute to put on the table or to use in recipes. It's a good substitute for mixed Italian seasoning herbs, or for any seasoning mix that a recipe calls for.
From thespruceeats.com
From thespruceeats.com
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RECIPES FROM A SUMMER HERB GARDEN | OTAGO DAILY TIMES ...
Jan 17, 2022 · 20g basil. 1 small clove garlic. Set the oven at 210degC. Put the tomatoes snugly in a roasting tin, tuck in the thyme sprigs, then pour over the olive oil. Season with salt and black pepper, then bake for 20 minutes or until the tomatoes are soft and their skins are just starting to burst.
From odt.co.nz
From odt.co.nz
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TRISCUIT GARDEN HERB FALAFEL - SNACKWORKS
Mix remaining crumbs with hummus, egg white and parsley. Shape into 14 balls, using about 1 Tbsp. for each. Roll in reserved cracker crumbs until evenly coated. Refrigerate 1 hour. Heat oil in small saucepan to 375°F. Add 4 or 5 balls; cook 1 min. or until golden brown. Remove from oil with slotted spoon; drain on paper towels.
From snackworks.com
From snackworks.com
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