ENOKITAKE RECIPES RECIPES

ENOKI MUSHROOM GUIDE (+RECIPES) – THE KITCHEN COMMUNITY

Enoki Mushroom Guide (+Recipes) – The Kitchen Community image

You won't find the enoki mushroom on as many restaurant menus in America and it's a shame because this Asian delicacy really has its own unique flavor. If you're looking for an enoki mushroom recipe you can use to make at home that won't take up your entire evening, you've come to the right place.

Provided by Cassie Marshall

Ingredients

ENOKI MUSHROOMS RECIPE | ALLRECIPES

Enoki Mushrooms Recipe | Allrecipes image

A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.

Provided by Bren

Categories Everyday Cooking Vegan Side Dishes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 5

Ingredients

8 ounces enoki mushrooms
1 teaspoon sesame oil
1 large clove garlic, finely chopped
1 teaspoon low-sodium soy sauce (such as Bragg®)
½ teaspoon finely grated fresh ginger

Steps:

Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.

Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g

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