PUMPKIN LAYER CHEESECAKE RECIPES
PUMPKIN LAYER CHEESECAKE RECIPE | ALLRECIPES
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin.
Provided by JPOTTER
Categories Fruits and Vegetables Vegetables Squash
Total Time 5 hours 40 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
- Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
- Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.
Nutrition Facts : Calories 398.1 calories, CarbohydrateContent 32.6 g, CholesterolContent 108.1 mg, FatContent 27.4 g, FiberContent 0.9 g, ProteinContent 7.1 g, SaturatedFatContent 14.1 g, SodiumContent 370.2 mg, SugarContent 23.3 g
DOUBLE LAYER PUMPKIN CHEESECAKE | ALLRECIPES
A great alternative to pumpkin pie, especially for those cheesecake fans out there. Serve topped with whipped cream.
Provided by Stephanie Phillips
Categories Desserts Cakes Cheesecake Recipes Pumpkin Cheesecake Recipes
Total Time 4 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
- Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
- Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.
Nutrition Facts : Calories 426.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 108.1 mg, FatContent 29 g, FiberContent 0.8 g, ProteinContent 7.2 g, SaturatedFatContent 15 g, SodiumContent 354.4 mg, SugarContent 24.9 g
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Reviews 5
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Category Cakes
From southernliving.com
Reviews 5
Total Time 9 hours 55 minutes
Category Cakes
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Reviews 4.5
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Reviews 4.5
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Calories 401.2 calories per serving
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