MEXICAN MANICOTTI RECIPES
SLOW-COOKER CHEESY CHICKEN MANICOTTI - BETTYCROCKER.COM
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 7
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, ricotta cheese, garlic salt and red pepper flakes; stir in 1/4 cup of the basil. Spoon into quart-sized resealable food-storage plastic bag. Cut 3/4 inch tip off bag. Pipe filling into manicotti shells.
- Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix pasta sauce and water. Spread about one-third of the sauce mixture in slow cooker. Place 7 of the filled manicotti shells in pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Spoon another one-third of the sauce mixture over shells. Top with remaining 7 filled manicotti shells; sprinkle with remaining 1 cup mozzarella cheese. Top with remaining one-third of sauce mixture.
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
Nutrition Facts : Calories 440 , CarbohydrateContent 37 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 7 g, TransFatContent 1/2 g
SLOW-COOKER CHEESY CHICKEN MANICOTTI - BETTYCROCKER.COM
This slow-cooker cheesy manicotti is easy enough for dinner anytime, but it’s also delicious enough to be the shining star of your next get-together.
Provided by Betty Crocker Kitchens
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 7
Number Of Ingredients 9
Steps:
- In medium bowl, mix chicken, ricotta cheese, garlic salt and red pepper flakes; stir in 1/4 cup of the basil. Spoon into quart-sized resealable food-storage plastic bag. Cut 3/4 inch tip off bag. Pipe filling into manicotti shells.
- Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix pasta sauce and water. Spread about one-third of the sauce mixture in slow cooker. Place 7 of the filled manicotti shells in pasta sauce. Sprinkle with 1 cup of the mozzarella cheese. Spoon another one-third of the sauce mixture over shells. Top with remaining 7 filled manicotti shells; sprinkle with remaining 1 cup mozzarella cheese. Top with remaining one-third of sauce mixture.
- Cover; cook 2 to 3 hours on High heat setting or until shells are tender. Serve with remaining 1/4 cup basil.
Nutrition Facts : Calories 440 , CarbohydrateContent 37 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 7 g, TransFatContent 1/2 g
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