CINNAMON SUGAR PIE RECIPES

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CINNAMON SUGAR BUTTER PIE RECIPE - LAND O'LAKES



Cinnamon Sugar Butter Pie Recipe - Land O'Lakes image

What this pie lacks in appearance, it makes up for in taste–trust us! It's like pecan pie filling without the pecans on top of an oatmeal cookie crust. Truly addictive!

Provided by Land O'Lakes

Categories     Baked    Cinnamon    Sweet    Baking    Pie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 12 servings

Number Of Ingredients 18

Crust
3/4 cup uncooked quick-cooking oats
1/2 cup firmly packed brown sugar
5 tablespoons Land O Lakes® Cinnamon Sugar Butter Spread
1 large Land O Lakes® Egg (yolk only)
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup all-purpose flour
Filling
2/3 cup sugar
2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Cinnamon Sugar Butter Spread
1/3 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons cornstarch
2 tablespoons milk powder
3/4 teaspoon salt
1/2 teaspoon vanilla extract
4 large Land O Lakes® Eggs (yolks only)

Steps:

  • Heat oven to 350°F.
  • Combine all crust ingredients except flour in bowl. Beat at low speed, scraping bowl often, until well mixed. Stir in flour until well mixed.
  • Spray 9-inch pie plate with no-stick cooking spray. Pat dough evenly into plate. Bake 5 minutes or until lightly browned. (Crust will appear slightly underbaked.) Set aside.
  • Combine all filling ingredients in bowl; beat until just mixed. Pour over crust. Bake uncovered 30 minutes. Loosely cover with aluminum foil. Bake 10 minutes. Remove foil; continue baking 5-7 minutes or until edges are set (center will still be jiggly) and top is golden brown. Cool completely. Dust with powdered sugar before serving.

Nutrition Facts : Calories 290 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 45 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 3 grams

CINNAMON PIE RECIPE | ALLRECIPES



Cinnamon Pie Recipe | Allrecipes image

This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.

Provided by Sharon Miller

Categories     Desserts    Pies

Yield 1 -10 inch pie

Number Of Ingredients 9

1 cup white sugar
1?½ tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 pinch salt
1 egg, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1?½ cups milk
1 (10 inch) unbaked pie crust

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
  • Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
  • Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.

Nutrition Facts : Calories 301.7 calories, CarbohydrateContent 41.2 g, CholesterolContent 34.5 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 192.1 mg, SugarContent 27.3 g

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